tag:blogger.com,1999:blog-70174393841731295362024-02-06T20:20:40.272-08:00Eat, Love & TravelAnonymoushttp://www.blogger.com/profile/00575472491744915932noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7017439384173129536.post-87109724848814942142014-05-20T20:56:00.002-07:002014-05-20T20:56:41.343-07:00Wow, it has been 10 blog posts so far! I can't believe I have already written 10 posts already! It has been a blast writing these posts and I hope to continue writing more along the way since I enjoyed it so much. I have learned a lot about my writing skills through writing these blogs and I have learned a few new recipes to try along the way. I have improved on my writing skills a lot through writing these blog posts and I think they have helped be to be a better writer on all aspects of writing. I' am excited to continue this blog and create many more that include many of my personal recipes that I create a home. I hope you all have enjoyed my blog so far and continue to follow along as a add to this blog and many more. I want to say thank you to everyone for reading and supporting my blogs so far. I greatly appreciate all the support!Anonymoushttp://www.blogger.com/profile/00575472491744915932noreply@blogger.com0tag:blogger.com,1999:blog-7017439384173129536.post-23890865624444884082014-05-12T15:28:00.000-07:002014-05-14T11:24:57.563-07:00Classic Borsch Recipe<!--[if gte mso 9]><xml>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJk26Jn5QYzzAID1pcSIL3oWOkytCoyntl-uxUDvpDjjRfQ-titvqMlhtPs4VdLbiLmCzHA14YrFjVIi6KLGyM30Vu7U-vJjDxggqMLrVWo8JcDmRS7Xg-HutTPTp94z7voL9tAYJhLXw/s1600/1807977385_d7c6d3f4c3_m.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJk26Jn5QYzzAID1pcSIL3oWOkytCoyntl-uxUDvpDjjRfQ-titvqMlhtPs4VdLbiLmCzHA14YrFjVIi6KLGyM30Vu7U-vJjDxggqMLrVWo8JcDmRS7Xg-HutTPTp94z7voL9tAYJhLXw/s1600/1807977385_d7c6d3f4c3_m.jpg" /></a></td></tr>
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<span style="color: black; font-family: Times;"><b>Borsch is one of the most popular Russian foods
out there almost everyone I know has heard of Borsch.</b> I personally don't
love it. I know what you're thinking... How dare I say that about an
iconic Eastern European dish, but fortunately, I know a lot of people
who do love it? Thousands of people enjoy it Russian or not, so I'm sure you
guys will love it too. I will always love my Baba's borsch regardless. You
will always hear people arguing about who's Baba or Mom makes the best Borsch
because each family has their very own personal recipe handed down generation
to generation. I personally think that my Baba makes the best and I don't like
any other person’s borsch. <o:p></o:p></span></div>
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Borsch is a soup made with beets and cabbage. There are two types of Borsches
I know one that's dark red made with beets and the other one is a green version
made with just cabbage. The most popular one to make and most widely known one
is the beet borsch. It is a rich red color; it is a bit sour, a little bitter,
rustic, hardy and slightly sweet. If you want to add some sweetness you can add
a spoonful of Ketchup or tomato paste, but I don't usually add either.
Plus, Borsch is very healthy and nutritious for you to eat
because it is packed with protein from the beans, iron from the beets, carotene
from the carrots, the potatoes provide Potassium, vitamin C and B6 and
lastly the cabbage has fiber, vitamin C and K. For your picky eaters this is
the perfect way to get some of your daily vitamins all in one dish. A little
fun fact for another reason to make and eat borsch is according to RT
Russiapedia Of Russian Origins: Borshch it states that in times of flu
epidemics is irreplaceable because of the vitamins it contains and because of
its antimicrobial qualities due to the garlic, pepper and onions. Borsch can
help to reduce flu like symptoms much like Chicken noodle soup <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="71655fd5-0390-4610-a608-a0d7f9a35c12" id="34afface-909a-4806-bbc6-84f1bca9c49b"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dbf75b18-547c-4a25-83cf-84c15b485d09" id="92efb4ba-a280-43fd-9189-6ea35de537db">does</span></span>. <o:p></o:p></span></div>
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<br /></div>
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<span style="color: black; font-family: Times;">According to RT Russiapedia Of Russian
Origins: Borshch written by Evgenia Skorchenko she
argues that Borsch history has a couple different theories about the
origins of Borsch one being that it is highly speculated that <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b40fd1ff-81f3-4c87-9fcd-02156b2f5d5c" id="7347c5f7-6fa4-4e01-ac0e-c4f5e2ece026"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="9ac3b84c-3359-448f-b400-70d8ee9e78dd" id="708f2ef1-9c9e-4427-8518-d2572c925ab5">borshch</span></span> originated
in Ancient Rome because it used to be the national food there because this was
where cabbages and beets were specifically cultivated for that
purpose. However, other experts think that the modern version of <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="6eb215c6-c986-4a64-8947-3fb77607a9ee" id="fca42cee-fcc6-4f75-a115-1fb410e38d2c"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b7759cec-6de6-493f-80fd-f80fa705614c" id="0624d0ac-2298-453e-b94b-36f648440015">borshch</span></span> appeared
around the 15<sup><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="08665dac-16fb-462c-a1d2-792d0afd0e52" id="9c53b402-d38e-4bc8-86c8-b4e50c7520cf"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="948cd9d8-2048-45b4-8982-fd19524fb9d6" id="059b8443-bea2-42e1-91f9-97ce4540b157">th</span></span></sup> Century. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: Times;"><br />
According to RT Russiapedia Of Russian
Origins: Borshch "Another popular theory that saying
unproved legends the first-ever <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="1e78c296-893e-43dc-939b-dd05c0e1d504" id="808288dd-f892-4d6c-9cb4-66149b2c4213"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="cb192a16-229e-426c-8264-4dee8a48d6e1" id="016b240a-2327-4289-af50-c0d783d487b4">borshch</span></span> was cooked by
the Cossacks in 1637during a two-month siege of the Azov fortress in
Southern Russia, which was occupied by the Turkish army.
Feeding four thousand Cossacks in a camp were problematic,
so they collected anything edible; they could find and threw it
all together. Everyone liked this thick and nourishing mix of
vegetables and meat, and came up with the name <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="905be917-e166-4e08-8298-4afff33ed766" id="1731a10d-c26d-4f0e-a6c5-c19b7647a4ce"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="4b0c2d4e-eee7-4aba-8e3f-025d4e865c8e" id="adaf2ab6-69f3-4b42-b765-b75cc25ccf76">borshch</span></span>, supposedly
making an anagram of a popular fish soup called “<span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="905be917-e166-4e08-8298-4afff33ed766" id="a5512e7b-0afd-481a-abd7-00ac7c09e02d"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="4b0c2d4e-eee7-4aba-8e3f-025d4e865c8e" id="401f83e7-ba41-4b14-b9be-0e0cdf59a35d">shcherba</span></span>”. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: Times;"><br />
The last theory proposed by RT Russiapedia Of Russian Origins: Borsch is
"Other sources suggest the name came either from the plant <i><a href="http://www.britannica.com/EBchecked/topic/72272/Bolshevik"><span style="color: blue;"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b1329d27-0b28-47d3-bc3e-9e7743c1846d" id="0411ddcc-2ee0-4e52-8164-62a2768d5e44"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="02d393f3-673b-4837-be8e-7f815ef74455" id="1a6c0593-33f3-41a9-aed4-ded5afdec1c3">borshchevik</span></span></span></a></i> – one of the key ingredients
of <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b1329d27-0b28-47d3-bc3e-9e7743c1846d" id="628e4034-2903-473c-9fee-b041d8c93d0a"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="02d393f3-673b-4837-be8e-7f815ef74455" id="6dc604bb-9da6-4d97-9a4b-13c4b6446c50">the older</span></span>-time <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b1329d27-0b28-47d3-bc3e-9e7743c1846d" id="7ad14a10-7542-4ddd-aca9-85acda7f595d"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="02d393f3-673b-4837-be8e-7f815ef74455" id="4572aa0a-d300-4087-a39c-1a6482b35458">borshch</span></span>, or from the word <i><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b1329d27-0b28-47d3-bc3e-9e7743c1846d" id="ddee47c2-87ff-47af-9e62-0258dd65431b"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="02d393f3-673b-4837-be8e-7f815ef74455" id="6fb9fa00-85dc-4daf-b63c-e7ddd1d817c5">brshch</span></span>,</i> which
meant beet in Old Slavonic. The beet is of course the vegetable honored to make
up the basis of the classic <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="1b084d4e-654e-40d8-87a9-3ad406fa5ebb" id="078731eb-fb88-4178-9ddb-ae480e9f22ae"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="4e5a8545-2059-4058-a174-e96fcedfd905" id="b260ee4f-5b9c-42c2-828d-d601cb0a128c">borshch</span></span>." <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: Times;"><br />
Regardless of its origins Borsch is a widely popular and eaten soup all around
the world, it has a very long and unknown history, which is what makes it so
rustic. It's eaten for every meal, but I prefer to eat it for lunch. You can
also add a spoonful of sour cream to make it creamy and tangy. Borsch is the
perfect soup to eat when you are sick. It's perfect for vegetarians as well
because most Borsch only contains vegetables, but some people do add meat to some
of them. Armenian Borsch is usually made with Lamb while Ukrainian Borsch is
made with veggies and beans.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: Times;"><br />
Recipe:<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: Times;"><br />
<b><u>Ingredients:</u></b><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<ul type="disc">
<li class="MsoNormal" style="color: black; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: Times;">2 large beets<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: Times;">Chop 2 large potatoes<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: Times;">1 medium chopped onion<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: Times;">1 clove of garlic<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: Times;">Grate 2 carrots <o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: Times;">Grate 1/2 of a cabbage.<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: Times;">1 bay leaf<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: Times;">Pepper and salt to taste</span></li>
</ul>
<ul type="disc">
<ul>
<li class="MsoNormal" style="color: black; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: Times;"> <b>Remember its soup not
stew!</b></span></li>
</ul>
<li class="MsoNormal" style="color: black; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: Times;">1 can of kidney beans or <o:p></o:p></span></li>
<ul type="circle">
<li class="MsoNormal" style="color: black; mso-list: l1 level2 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 1.0in;"><span style="font-family: Times;">You can buy dried kidney <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="456993a8-fb39-41fb-b100-da9f76e64de7" id="15f89090-8099-42f6-8e69-16ee18173586"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="57e1bba2-8110-4772-b1c2-744282a8d486" id="d77e4725-0316-47dd-a2d6-308ecb64ee9e">beans
soak</span></span> them overnight and add them to the soup, but this will take
more time.<o:p></o:p></span></li>
</ul>
<li class="MsoNormal" style="color: black; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: Times;">Optional for your personal taste
and flavor: <o:p></o:p></span></li>
<ul type="circle">
<li class="MsoNormal" style="color: black; mso-list: l1 level2 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 1.0in;"><span style="font-family: Times;">If you want it sweeter, add 1
spoonful of ketchup/ tomato paste<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; mso-list: l1 level2 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 1.0in;"><span style="font-family: Times;">If you want to add a garnish
or fresh flavor to it add chopped dill<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; mso-list: l1 level2 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 1.0in;"><span style="font-family: Times;">If you don't want to add <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="8afd6ae1-c3f4-416d-aa3d-4390633d11df" id="334339cc-4f1c-4c0f-b03f-803872025900"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="d394f5eb-1133-4df4-8214-7703b6fcbd09" id="ca9da307-369b-4f12-bb11-3b25ccf12dc5">salt
but</span></span> want to add flavor, add a spoonful of lemon<o:p></o:p></span></li>
</ul>
</ul>
<div class="MsoNormal">
<b><u><span style="color: black; font-family: Times; mso-bidi-font-family: "Times New Roman";">Instructions:</span></u></b><span style="color: black; font-family: Times;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: Times;"><span style="mso-list: Ignore;">1.<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; font-family: Times;">In a large pot boil the
beets, potatoes and carrots, and onions, cover and let boil for an hour until
soft.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: Times;"><span style="mso-list: Ignore;">2.<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; font-family: Times;">Peel the beets and grate
them along with the carrots and cabbage.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: Times;"><span style="mso-list: Ignore;">3.<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; font-family: Times;">Add everything to a pot of
water or vegetable stock. Fill with enough water to cover everything plus an
inch or two to give the soup enough water you don't want it to be too thick (<b>Remember
its soup not stew</b>!)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: Times;"><span style="mso-list: Ignore;">4.<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; font-family: Times;">Stir all together, let sit
and simmer for an hour.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: Times;"><span style="mso-list: Ignore;">5.<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; font-family: Times;">Serve with a dollop of sour
cream or garnish with dill <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
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Anonymoushttp://www.blogger.com/profile/00575472491744915932noreply@blogger.com6tag:blogger.com,1999:blog-7017439384173129536.post-66822647801428313572014-05-12T15:24:00.000-07:002014-05-15T21:58:59.104-07:00Shashlyk or as you all know them shish Kabob <b><span style="font-family: Times, Times New Roman, serif;">Shish Kabobs or as the Russians call them <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0274facb-2539-4fb7-97f4-03c290fae5c5" id="d35c88a1-f615-455e-8300-7a2cfad53c18"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="291c886c-02f6-45f8-b375-647c6e8609e4" id="134a981b-e7d4-4a48-8232-189da21a9a56"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="72134b0d-b38b-4a75-8b11-f943741b2938" id="f9ff352e-956f-4a92-998a-bf0f749ce5ae">shashlyk</span></span></span><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0274facb-2539-4fb7-97f4-03c290fae5c5" id="30124156-86b6-495e-8b3c-c8a6a5b7b7fe"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="291c886c-02f6-45f8-b375-647c6e8609e4" id="c121ab91-fb05-4c07-828d-771b5560b756">. </span></span>Calling all meat lovers, this is the recipe for you!! This one is for the meat lovers at heart.</span></b><br />
<div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji0ptauves1EZeiCV6lUdzUjwYpJZkR7OwpBuyxZw9UKbLjWbx5AoeO7FffB3plHVx8laq25S1QVq43KpTWiVchLzHURuYoTpJSA6ysNqLiSYpeyYmZeytrk2cU60N32g9dJ564jVbcsg/s1600/4205992814_d087baf8ed_z.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji0ptauves1EZeiCV6lUdzUjwYpJZkR7OwpBuyxZw9UKbLjWbx5AoeO7FffB3plHVx8laq25S1QVq43KpTWiVchLzHURuYoTpJSA6ysNqLiSYpeyYmZeytrk2cU60N32g9dJ564jVbcsg/s1600/4205992814_d087baf8ed_z.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Photo credits to Flickr and Peter PZ</td></tr>
</tbody></table>
<span style="font-family: Times, Times New Roman, serif;"><br /></span>
<span style="font-family: Times, Times New Roman, serif;">According to an article by the SF Gate titled The Disadvantages of a diet with less meat written by Aglaee Jacob argues that eating less meat can leave you iron deficient, cause lack of satiety, zinc and cholesterol. Although I know you can easily solve these problems by taking vitamin supplements, but nothing beats eating meat. I think as long as we eat meat in moderation, not too much and not too little we will be healthy. We need to find a happy balance. Although I also think people should cut down on our meat consumption I don't think we need to eliminate it completely at least in retrospect to health. Meat does have some positive benefits. I think we can easily eat a healthy diet as long as we eat a balanced meal so by not just eating meat, but eating veggies, fruits, <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b9686c40-adf0-4ab4-958a-c2af3b3abfac" id="63d77ad1-b05e-4fce-856c-ec044915dcdb">carbs</span>, <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b9686c40-adf0-4ab4-958a-c2af3b3abfac" id="e4e97239-839d-4ae2-83ff-92c29a9b7d97">etc</span> we can be healthy. Shashlyk is a good way to get to a meat lover's heart while still having some nutritional value by adding lots of veggies on the skewers. </span></div>
<div>
<br />
<span style="font-family: Times, Times New Roman, serif;">Every Eastern European country makes it differently, but they all have the same principle of BBQ meat and veggies. I have a lot of fond memories of my dad, neighbors, and family friends making them. They are usually made for parties, picnics and get togethers. Whenever we go over to our neighbor's house that are Armenian they always prepare <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="d4024f8d-e84e-4e3f-a1d0-dca8618cb26b" id="d644ac37-bd2d-46f2-9dd0-29fc838f0b61"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="3c61fbe6-9b8c-4cf6-b0e8-386223e584dd" id="e713a58b-7947-4e84-9c34-09498f9514ab"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="9e6daeab-159c-4a40-800a-11cfa7113130" id="0bc06296-34a2-4e84-b0a4-7bf6efdd8658">shashlyk</span></span></span> for us. The whole house and back yard <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="341d2cda-64c7-46ec-8e89-fd62be2b24f7" id="dd5dcb95-fc5d-4a27-8ed6-bd33d641ed5e"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="eccae4d7-e817-4902-8558-292b5c157dc0" id="2d848452-c26b-45f5-a52c-4efbd0518b0f"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="15004a6c-c0c4-46f4-9601-c6795aab8b24" id="46b9ef6e-adcb-43b5-8849-7d2e4a7c238b">smells</span></span></span> like barbecue meat and smoke. I can always smell either my neighbors barbecuing or we are barbequing <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="d3d010b2-1f31-4acc-9757-5015ba8b45c3" id="db101769-fc42-41ff-b19a-c663156c50a5"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="69676722-a2c4-4208-b501-abf2b07d64e0" id="b542bc10-e0c6-4391-a231-bef14f8bdd47"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="3825e357-200c-4865-af4b-56a101c89320" id="99e629b8-ef0a-47f9-8d1f-17d19aa3cd64">shashlyk</span></span></span>. SO DELICIOUS! I can just imagine the barbeque fumes right now!</span></div>
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<span style="color: #695b4e; font-family: Times, Times New Roman, serif; line-height: 18px;"><br /></span></div>
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<span style="line-height: 18px;"><span style="font-family: Times, Times New Roman, serif;"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="35f4a9a2-4bc6-4a32-adf9-1dca7b413d85" id="51fe74fe-a464-41e7-b5dc-eb62405412e6"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="db08ec37-bfeb-41d0-8674-579d31d2f617" id="5069ce18-8652-4bfa-852e-c971297a985c">Shashlyk</span></span> is eaten all over the country. This skewer of lamb, beef or pork is an important part of the Russian menu. <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="bd5d94ac-3275-4c61-8638-630d668f4fb3" id="937bb60f-1b06-4153-b848-4111f0730ba5"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b7aaa63b-69b3-4e4a-9da9-913aabf9adef" id="b644e2e4-c7c3-4faa-af40-a339ca91a44b">Shashlyk</span></span> can be made with a variety of meats, vegetable and <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="bd5d94ac-3275-4c61-8638-630d668f4fb3" id="251ea7c3-4904-4d25-848b-240609dd26ca"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b7aaa63b-69b3-4e4a-9da9-913aabf9adef" id="6cd89494-5f28-43d7-8ef0-fc8f20e99351"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0bd874c7-a6d1-4303-a29f-6f0c0c73cba5" id="75de6de1-038f-41f4-b4d1-0466e00fb719">marianades</span></span></span> so it is up to you to find out which one you like best by experimenting with different flavors. I promise you though you can have fun with this recipe and make it different every time. It is very hard to mess up other than overcooking it. Nowadays Shashlyk doesn’t just refer to meat, but you can add pieces of fish or even vegetable put on an iron bar and cooked over an open fire. It is traditionally enjoyed outside in a backyard or at a park and traditionally can be accompanied with a special Pomegranate sauce, flat bread, then a salad or pickled garnish. </span></span></div>
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<span style="line-height: 18px;"><span style="font-family: Times, Times New Roman, serif;"><br /></span></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;">It is extremely essential to prepare and cook </span><i style="line-height: 18px; margin: 0px; padding: 0px;"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="3f0aa00c-829b-48a6-899c-5820c39a1839" id="52092b7c-4c93-4e65-a26a-46a252102940"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="67e75838-46bf-4dbb-a8f4-fe6223754174" id="9ff8c5f6-7f56-44ac-aa7a-ac80b3707daa"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="91959b70-5dc0-4ee1-b6ed-edfbd0ee24c3" id="5bb1c892-e4d4-4990-a76c-a39412472c04">shashlyk</span></span></span></i><span style="line-height: 18px;"> right to ensure it is yummy and tender. If you overcook it, it will be harder than a shoe and way too chewy. But the Russians have had many years of practice and perfect making <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c36a25a2-9c65-48b3-8806-18bf0fd321f5" id="dac14920-edc1-4e1f-9b8e-a415863e4896"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="6fd4878a-f53f-4864-ab1a-d98f09bf35d7" id="05779993-86f0-4b41-b3eb-ac8b9b20ff05"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="7e3aa50b-c5a8-48fd-af5e-72e8cea53a9e" id="061a0d1c-4a30-4730-a3bf-d22f1e3c6a9b">shashlyk</span></span></span>. </span></span></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;"><br /></span></span></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;">According to RT Russianpedia Of Russian Origins: Shashlyk, it states that the origins of <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c30ebe9a-cbbd-4d5c-ac65-725587dc51f4" id="7b7e5180-40f3-41a3-97dd-86a50d19c337"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="fc1e5391-7ece-4673-a00c-25d7236e758d" id="02fb395c-16db-4714-baa9-51c996771005"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="a25d6f34-49b3-4c72-a596-94701b4133bb" id="f3a1d469-75b6-455f-b0ca-dccdbe10f0ee">shashlyk</span></span></span> it states that come from " </span><span style="line-height: 18px;">the Caucasian Mountain tribesmen and became popular after the conquest of the Caucasus in the 19th century. This was when the region started becoming romanticized by the likes of Pushkin, Lermontov and Byron. Russian and European travelers then began to flock to the area and almost every memoir notes the delicacy of the</span><span style="line-height: 18px;"> </span><i style="line-height: 18px; margin: 0px; padding: 0px;"></i><i style="line-height: 18px; margin: 0px; padding: 0px;"></i><i style="line-height: 18px; margin: 0px; padding: 0px;"></i><i style="line-height: 18px; margin: 0px; padding: 0px;"></i><i style="line-height: 18px; margin: 0px; padding: 0px;"></i><i style="line-height: 18px; margin: 0px; padding: 0px;"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="cc31c64b-3625-4010-98f0-2a3903024569" id="747d204b-4423-4999-8ca3-8a183f00024a"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="d7995c29-1c33-414c-a260-ece3cb831942" id="33433bbe-d799-4240-b4f1-04faa8d3d86d"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="8c7848d5-e251-4606-a7a0-26758e08c616" id="431d4364-face-442b-9391-1431376ffbf2">shashlyk</span></span></span></i><span style="line-height: 18px;">.</span><span style="line-height: 18px;"></span><span style="line-height: 18px;"></span><span style="line-height: 18px;"></span><span style="line-height: 18px;"></span><span style="line-height: 18px;"> Its importance in <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="cc31c64b-3625-4010-98f0-2a3903024569" id="1056e879-bbb5-45d7-a07a-182f3c95d91f"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="d7995c29-1c33-414c-a260-ece3cb831942" id="5990db5c-8689-410d-829d-4ff1ed59e981"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="8c7848d5-e251-4606-a7a0-26758e08c616" id="ded9477c-6c8d-474b-97ff-916a18c1f64d">daily Russian cuisine</span></span></span> is highlighted in</span><span style="background-color: =; line-height: 18px;"> </span><a href="http://russiapedia.rt.com/prominent-russians/literature/mikhail-bulgakov/" style="line-height: 18px; margin: 0px; padding: 0px; text-decoration: none;" title="">Mikhail Bulgakov</a><span style="line-height: 18px;">’s classic</span><span style="line-height: 18px;"> </span><i style="line-height: 18px; margin: 0px; padding: 0px;"><a href="http://www.masterandmargarita.eu/en/02themas/h05.html">The Master and Margarita</a></i><span style="line-height: 18px;"> </span><span style="line-height: 18px;">when an order is made for</span><span style="line-height: 18px;"> </span><i style="line-height: 18px; margin: 0px; padding: 0px;">One Karsky Shashlyk</i><span style="line-height: 18px;">!" Shashlyk have an interesting <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="cc31c64b-3625-4010-98f0-2a3903024569" id="dd986b7b-5220-4360-a023-7d34f7df6ad9"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="d7995c29-1c33-414c-a260-ece3cb831942" id="54f9752c-c913-490d-8390-68bb2580982e"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="8c7848d5-e251-4606-a7a0-26758e08c616" id="a6b1bd8a-f018-4d44-86dd-f78fe911fbf7">origins</span></span></span> and now have a <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="cc31c64b-3625-4010-98f0-2a3903024569" id="46c12242-06d5-4cc1-bca9-4e174cf3d8c8"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="d7995c29-1c33-414c-a260-ece3cb831942" id="2d6b8f2f-dc29-4d9a-84c0-7dbcff9c01d4"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="8c7848d5-e251-4606-a7a0-26758e08c616" id="68ff2f03-d7fb-4882-bad8-1136bd55bd83">prevenlant</span></span></span> importance to Russian cuisine today. </span></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;"><br /></span></span></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;">Recipe:</span></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;"><br /></span></span></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;">A basic recipe includes:</span></span></div>
<div>
<ul>
<li><span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;">1 <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="cae56a90-3a7b-4885-8553-f14364ccc91f" id="ca1b7926-2f97-4231-ae7f-cf9f199132e2"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="1c32d9ff-8320-496e-9bdb-b7324b08341c" id="354dc1a6-7697-4d99-aeea-e7c57bd4eba3"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b0991a4a-bc3f-4f8c-8372-199ebd89dd26" id="7279456c-2b80-40d7-8ce4-6510b12c1b63">lb</span></span></span> Any kind of meat cubes- (beef, chicken, sausage, pork, veal, lamb, fish, goat, etc...)</span></span></li>
<li><span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;">Chopped 5 or 6 onion make sure you cut them so you can put them on a skewer</span></span></li>
<li><span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="74050475-7770-470e-97ae-b7ded4a541bb" id="15090e27-d75e-4b15-ae38-673dd7945eec"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="82d785bb-a4e9-43f1-b6e5-5aa9c9b3d0e1" id="2dd7c104-d4ff-4735-8100-15293ae33db8"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="d4cbee85-5485-41f7-8440-76c2b0494a53" id="fc79c63d-28a6-4ac7-b294-eb3193f2228d">chopped</span></span></span> bell pepper the same size as above</span></span></li>
<li><span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;">Cherry tomatoes</span></span></li>
<li><span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;">Salt, pepper, and herbs<span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="ca7a835c-fee0-4ec4-8684-c8b7882c97af" id="35dd17d7-c0bd-4748-a901-b6c18e096138"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0d1ee1b3-3497-4da3-b528-9605c0e6cd6d" id="c6264947-9e92-4d5b-845a-879b0eb015ad"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b9230d0b-3db7-4485-9c53-12d2bb06ce79" id="b2b3e2df-6a4e-40e1-91a6-26d58cb9b196">(</span></span></span>oregano, thyme, basil etc..)</span></span></li>
<li><span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="2371f33a-4d80-4ddc-b010-268f35856c8b" id="e03806fa-5f8e-4de1-b30e-c23489c8cd76"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="279a1ff9-3ab8-44ce-bc4b-6b9ceac7a38c" id="a94db61a-cdec-4a52-a476-a1d05639a2a1"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f9a7201f-4b61-4ad7-a22e-2c96e535dac7" id="b5f9b1c7-0b8b-41a1-aaf5-95a3fba6e010">vinegar</span></span></span> to soften the meat</span></span></li>
</ul>
</div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;"><br /></span></span></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;">A Georgian recipe includes:</span></span></div>
<div>
<ul>
<li><span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;">1 <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f703042a-4c97-41c2-b937-5b2230ccd5bf" id="cb13fd7e-e1b2-41b6-93de-0ae6acdfa576"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="ffc4838c-3044-45dc-838f-dc5b9a90c426" id="1bc7280a-1786-414b-9dc2-c260a7cc2c4f"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f141ef9f-07d7-4cf8-972d-358ec70d247c" id="8a928896-ffad-40e3-b051-33be06aef1dc">lb</span></span></span> of Veal cubed or ground</span></span></li>
<li><span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="ed19ca5c-a932-43c7-9f8a-b0d3cf59bace" id="e58455fc-67d5-4a19-9120-f569ddebc637"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0ec0bcae-126a-46a1-b4f8-798a3335c769" id="5cb085c4-6f33-46ae-a94b-204d6f67e819"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="fa88042c-7db3-47fc-88d6-4d94fbfeac51" id="951c8025-37ca-4596-aa9c-58e4d307bd9c">double</span></span></span> the amount of onions as meat so about 5 or 6</span></span></li>
<li><span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;">1 bunch of fresh parsley</span></span></li>
<li><span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="a0666cf6-7ab6-4266-8cf9-78748ddf2aa4" id="b7db1706-d32c-46c8-9988-b07ea1a1075f"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="a50e1dd0-989e-4d78-98ce-8d5b17147dde" id="43cb6718-70d7-47cb-92ea-a3e73d0bd415"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="e431a0ad-d178-4dfe-b6a3-2d8a8a368131" id="7fe75a9c-426a-4b35-98a0-fe5df6a9a93e">dried</span></span></span> spices like cumin, coriander seeds, Oregano, or basil</span></span></li>
<li><span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;">Chili flakes</span></span></li>
<li><span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="6f1bd589-5741-42f7-9733-8f67f2a230cb" id="47dfd1e9-e003-4cc7-bffb-6acabb33e674"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="27a89003-109b-450c-9b08-de8d7131fd52" id="9be7169a-b18d-495c-be42-549e64fbaf5f"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="6bd92246-44ea-4203-a559-9fa84d8012fa" id="5a4cdf91-f634-4c9d-a9df-a1d796691f51">apple</span></span></span></span><span style="line-height: 18px;"> vinegar </span></span></li>
</ul>
</div>
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<span style="line-height: 18px;"><span style="font-family: Times, Times New Roman, serif;"><br /></span></span></div>
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<span style="line-height: 18px;"><span style="font-family: Times, Times New Roman, serif;">Pork Shashlyk in Kefir Marinade</span></span></div>
<div>
<ul>
<li><span style="color: #1d1b10; font-family: Times, 'Times New Roman', serif; line-height: 18px;">1 lb</span><span style="color: #1d1b10; font-family: Times, 'Times New Roman', serif; line-height: 18px;"> lean pork, cubed or ground</span></li>
<li><span style="color: #1d1b10; font-family: Times, 'Times New Roman', serif; line-height: 18px;"> 5 onions </span></li>
<li><span style="color: #1d1b10; font-family: Times, 'Times New Roman', serif; line-height: 18px;">1 cup of kefir (its like a Russian thick yogurt)</span><span style="background-color: \; color: #1d1b10; font-family: Times, 'Times New Roman', serif; line-height: 18px;"> </span></li>
<ul>
<li><span style="color: #1d1b10; font-family: Times, 'Times New Roman', serif; line-height: 18px;">You can find it in the dairy section of your local </span><span style="color: #1d1b10; font-family: Times, 'Times New Roman', serif; line-height: 18px;">supermarket</span><span style="color: #1d1b10; font-family: Times, 'Times New Roman', serif; line-height: 18px;"> usually or you can go find your closest European </span><span style="color: #1d1b10; font-family: Times, 'Times New Roman', serif; line-height: 18px;">supermarket</span><span style="color: #1d1b10; font-family: Times, 'Times New Roman', serif; line-height: 18px;"> and they should have it in the dairy section.</span></li>
</ul>
<li><span style="color: #1d1b10; font-family: Times, 'Times New Roman', serif; line-height: 18px;"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="4226e83f-3cfc-4116-a7bb-9af77dea05b9" id="5f690dee-f5c1-4b7a-8e09-e8dfef0e32c1"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="1d001eaf-384b-42b6-9686-6693997d2524" id="42c75eff-e68e-4d68-81b2-411b5165c079"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c7472db1-a0af-4ad0-ba1f-c68e6acf39ac" id="f0f7b6d3-2246-49ff-8cdf-09f1a8559b87">salt</span></span></span></span><span style="color: #1d1b10; font-family: Times, 'Times New Roman', serif; line-height: 18px;">, pepper, other spices to taste </span></li>
</ul>
</div>
<div>
<span style="color: #1d1b10; line-height: 18px;"><span style="font-family: Times, Times New Roman, serif;"><b><u>Instructions</u></b>:</span></span></div>
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<span style="color: #1d1b10; line-height: 18px;"><span style="font-family: Times, Times New Roman, serif;"><br /></span></span></div>
<div>
<span style="color: #1d1b10; line-height: 18px;"><span style="font-family: Times, Times New Roman, serif;">***If you have a marinade, marinade it over night or at least for several hours. For the marinades add all the ingredients listed on the meat in the recipe and let marinade. </span></span></div>
<div>
<ol>
<li><span style="color: #1d1b10; font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;">Get the barbeque going get it hot!</span></span></li>
<li><span style="color: #1d1b10; font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;">Gather all your ingredients and get out all your skewers you will be using.</span></span></li>
<li><span style="color: #1d1b10; font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;">On one skewer, add the meat, onion and veggies and repeat until full but so it has room and nothing is falling on either side.</span></span></li>
<li><span style="color: #1d1b10; font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;">Then place the skewers carefully on the grill.</span></span></li>
<li><span style="color: #1d1b10; font-family: Times, Times New Roman, serif;"><span style="line-height: 18px;">Flip the skewers every couple minutes so they don't burn or overcook.</span></span></li>
</ol>
</div>
<div>
<span style="color: #1d1b10; line-height: 18px;"><span style="font-family: Times, Times New Roman, serif;"><br /></span></span></div>
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Anonymoushttp://www.blogger.com/profile/00575472491744915932noreply@blogger.com2tag:blogger.com,1999:blog-7017439384173129536.post-36882737893029890212014-05-04T12:50:00.003-07:002014-05-13T20:39:24.474-07:00Ukrainian Waffle cake with condensed milk<b>If you thought my Napoleon recipe was way too hard try this easy waffle cake!<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNYA7O8ndsj41kTLgKppuHBGc_hgoQEmui2Vz64r4odu_P4ySNEOHMgIpKmQjRxLMVkU23gxFulzylByWt4zWIDh7CfJK_8_T8CXzN6le46zrQLE3lIej5OR0EIqubQ3H0yvjfeK6evVY/s1600/3217318119_f9ccc8433c_m.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNYA7O8ndsj41kTLgKppuHBGc_hgoQEmui2Vz64r4odu_P4ySNEOHMgIpKmQjRxLMVkU23gxFulzylByWt4zWIDh7CfJK_8_T8CXzN6le46zrQLE3lIej5OR0EIqubQ3H0yvjfeK6evVY/s1600/3217318119_f9ccc8433c_m.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="6b5bbc54-d6c2-44b4-9cb2-d7a682b17ed2" id="f0b99869-39dd-475f-8dd8-cff66f11851f"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="46eea6db-be44-407e-b7eb-023f13206d82" id="da0d3720-70e1-46d0-a9e0-379b5751d74f"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c66d52f9-3d60-428b-8cc6-ed767965c72e" id="fcee5bf3-ad82-40d9-bc0d-889a52683052">images</span></span></span> by <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="ad9c660b-c014-4869-8571-52be820b1dce" id="83915b15-bbd1-44e6-a5fa-86c191098dc4"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="6b5bbc54-d6c2-44b4-9cb2-d7a682b17ed2" id="4ead2b3c-568e-449b-9cef-6473fa3b9a70"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="46eea6db-be44-407e-b7eb-023f13206d82" id="ca2f64f3-12b9-4a86-9c66-5af618629a62"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c66d52f9-3d60-428b-8cc6-ed767965c72e" id="e33879ce-973e-4c2f-8977-55a6768606c0">flickr</span></span></span></span> and Worapol Sittiphaet</td></tr>
</tbody></table>
</b><br />
<br />
If you are not a baker and want a simple and easy cake try this recipe. You will win the crowd over with this recipe and little will they know that it's so simple to make and requires almost no time. With these waffle cakes you can't just have one square because there are so delicious and yummy! My friends love this recipe. Every time I or my dad's girlfriend makes them, they are gone within seconds. I'm sure they will be a hit in your household or if you bring them to a party they will be the talk of the party and everyone will want your recipe.<br />
<br />
This cake is super easy to make and only required 3 ingredients! <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="2ac0243b-6105-4292-84a5-037e2c140722" id="9d79f1b5-cf5f-4211-a25b-9a9a277a4047"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="516e3d68-9439-41ab-b7f3-6c47bda05faa" id="4e7adbaf-fe62-4acf-9777-9501c2fd6e95">Yes, I</span></span> repeat only 3 ingredients!<br />
<br />
My dad's girlfriend introduced me to this recipe and ever since she made the first recipe with me I fell in love with them. It has a very similar idea of my last recipe which was Napoleon but it's much simpler. This is probably one of the simplest dessert recipes I have ever seen.<br />
<br />
The difference between <a href="https://jessicathecupcakegirl.blogspot.com/b/post-preview?token=QSuF-kUBAAA.0YG4iuS0GlcWNkhjsSXrnw.x-jCxVz-JW63frjnNs4KpA&postId=8551791527134997448&type=POST">Napoleon</a> and this waffle cake is that the waffle cake is much sweeter because of the condense milk, requires a lot less work and time. Napoleon is delicate, light, sweet, flaky and creamy. Napoleon is very delicate and tricky to make, it requires a lot of patience to make. This waffle cake doesn't take much precision and you don't have to be as delicate with it. This waffle cake is sweeter, has a caramel flavor due to the condensed milk, and flaky. They remind me of little wafer bars that you can get in the candy aisle but bigger versions.<br />
<br />
This was the closest historical evidence for this recipe I could fine to the Waffle cake since it is similar to the Napoleon cake or the Mille Feuilles. I thought it could help you understand the recipe a little more. According to <a href="http://www.foodtimeline.org/foodpies.html#napoleons">Food Timeline FAQ: Pie & Pastry</a> the site states, "The invention of the form (but not of the pastry itself) <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0042575a-b488-4294-857f-5b040688bb1d" id="dfc9a56d-bc3e-4be4-bf98-5a7e83641f45">are usually attributed</span> to the Hungarian town of Szeged, and a caramel-coated <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="52b27fa6-0682-49e8-84ae-306524d37759" id="79b18b0b-9dfd-4274-aca6-787cad2c0492"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c63bfea3-b8b0-40ea-815b-57c8535966c6" id="b4172fad-1c4d-43c2-b362-731a6a533d9a"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0042575a-b488-4294-857f-5b040688bb1d" id="2a106f14-e298-405f-959f-94858031e862"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b04ea35b-28f8-4723-a1ba-97a2c92112a1" id="1b240783-ccbc-4c83-bc81-75f3f75e3e27">mille</span></span></span></span> <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="52b27fa6-0682-49e8-84ae-306524d37759" id="0f5763ec-20d1-472b-a54d-19cbbab46c0e"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c63bfea3-b8b0-40ea-815b-57c8535966c6" id="c083bf99-9a38-42f5-9dbf-998177350cf4"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0042575a-b488-4294-857f-5b040688bb1d" id="0a6715bf-b1ff-4386-b37b-48b4063a76c2"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b04ea35b-28f8-4723-a1ba-97a2c92112a1" id="54f4ed37-2a75-4a69-8619-c784adc5dfdf">feuilles</span></span></span></span> is called Szegedinertorte. <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="95192ed1-8f7c-4f6b-a38d-46c4f6779a45" id="9a40c6fd-7565-4b02-b697-0c1e1206e400"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="8b9ce5e0-da53-4eda-bfc2-ec2bbc9bf12d" id="ab38f356-3f90-4391-8c7d-db4d6a582547"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="e7e0c6bb-af7d-464e-bbac-3d028cbd0bd2" id="2e7dd13d-e4d3-43b5-8909-5d05c16469b9"><a href="http://rmc.library.cornell.edu/food/gastronomy/Marie_Antonin_Careme_L.htm">Careme</a></span></span></span>, writing at the end of the 18th century, cautiously states only that it was of ancient origin". The Ukrainian Waffle cake has its origins in Hungary, where they replaced the egg custard to a caramel coated Mille Feuilles. It's interesting to note how a recipe can change from country to country and from century to century.<br />
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<a name='more'></a><br />
Recipe:<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpd0Q9sJ9RTUL-hxk1sA35HjuHLvauw2bMqvscQ71vTDWj0FAB5-YEUzNZ5hnyvNv7shV0W5usxCOuduWc-ROCYEo0jh5fNnx8uOulCCpUFdD_v0gD4MbSrEbvR01zsANytqxIzq-Sz6w/s1600/162519904_d7394b57f2_m.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpd0Q9sJ9RTUL-hxk1sA35HjuHLvauw2bMqvscQ71vTDWj0FAB5-YEUzNZ5hnyvNv7shV0W5usxCOuduWc-ROCYEo0jh5fNnx8uOulCCpUFdD_v0gD4MbSrEbvR01zsANytqxIzq-Sz6w/s1600/162519904_d7394b57f2_m.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="be87d233-8a46-4f86-801c-b35271c4e948" id="9e1008b3-8c89-463c-ad56-e27a4e8abe78"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dc14e212-faf3-4b78-97a8-6853d0fc077d" id="27d914b2-fe2b-44c9-b20c-49ba0fe25767"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="2b8876c1-a57c-424e-aafa-3140f324af2d" id="2892bd39-8be5-489b-a946-11483ad02d66"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="beb07826-82b3-45da-8b30-c7f913b7cb1c" id="fa958fcd-df4d-4349-9c57-6206972ab5dc">images</span></span></span></span> by <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="be87d233-8a46-4f86-801c-b35271c4e948" id="b9e4f285-7703-41fc-b05e-006a9d5e1a78"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dc14e212-faf3-4b78-97a8-6853d0fc077d" id="e5cc690d-a3e6-4287-9ddc-cc886906d16a"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="2b8876c1-a57c-424e-aafa-3140f324af2d" id="31780e0a-ef3d-499a-ba5f-7bb1773dc774"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="beb07826-82b3-45da-8b30-c7f913b7cb1c" id="fa071d66-5ca7-4a6d-bfa9-e8a79b81e8b0">flickr</span></span></span></span> and Lisa Bunchofpants</td></tr>
</tbody></table>
<br />
<b><u>Ingredients: </u></b>yields about 4-8 people<br />
1 can of condensed milk<br />
9 layers of round or square wafer sheets<br />
1/2 stick of butter<br />
Optional 1 teaspoon of lemon<br />
<br />
<b><u>Instructions: </u></b><br />
1) Boil a can of condensed milk boil for two hours.<br />
2) Let can cool so you can touch it <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dfd8e710-d183-4f20-b0a3-93c60579e210" id="bb887daf-bc99-40ba-9846-8a4dd2dead59"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="ee174098-1065-46fd-a532-165633469a82" id="2271ae13-a2aa-4d28-b52f-c8c2b40461bd"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="ec9b6a01-613f-4903-8353-7c7663585d45" id="02885661-e9e8-401e-a976-a85e53881ff0"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="eb4dae77-f4f1-4e18-ae0d-bc329da5b6d9" id="538090b4-3a1b-497e-80dd-fe23e95347db">with out</span></span></span></span> burning yourself.<br />
3) Combine the condensed milk and butter.<br />
4) Add lemon if you wish to use it<br />
5) Get a layer of the wafer sheet and add <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0cb52cb3-8b78-4287-ae00-9dda548316d3" id="171e8c29-a7e6-46b8-a63f-18c4b3e726cf"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="bb62f3d6-26e7-4fb3-a202-4c5fc2446467" id="d2e18fb4-8f7f-4d5c-bd21-67aa9f67416d"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="5cce6edf-dd76-4c60-8dd9-6c2f5fb77aed" id="ca8b9d58-685a-4bd5-897b-c00901cd8c74"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="7222a8e7-c439-443d-bf5a-439cb15d216f" id="464ab294-4e48-4b39-bdac-17cdb0896574">a</span></span></span></span> even layer of the condensed milk and butter mixture.<br />
6) Repeat this step until finished.<br />
<span style="background-color: \;">7) Put in the fridge for a few hours to let chill.</span><br />
8) Any scrapes from the wafers add <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="622bd82d-d23d-4adf-8d3d-ea3df0c65275" id="38a09499-8f19-4311-a1e0-79db9cfcfb3d"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="81d02dd5-f919-47a9-a354-7a69db1089a8" id="27be0f67-8acc-435e-b06f-cc4bca81a03c"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="09153bc8-187d-4f90-9f55-b037791944a0" id="5161649c-4289-452e-adbc-764f8fdb687e"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="a45f2235-015c-436c-a062-74ae1aa42d2a" id="65693509-0de5-4dcf-a8d6-3ea4580605bf">a</span></span></span></span> even layer to the top.<br />
9) Cut into even squares about 2 by 2 inches each.<br />
10) Serve!<br />
<br />
Wasn't that one of the easiest and fastest recipes! <br />
<br />
Enjoy :D<br />
<br />
<br />Anonymoushttp://www.blogger.com/profile/00575472491744915932noreply@blogger.com6tag:blogger.com,1999:blog-7017439384173129536.post-85517915271349974482014-05-04T12:15:00.001-07:002014-05-13T20:33:35.019-07:00My Baba Pola's Napoleon cake<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_v5W0VpDb55WykVaNuAbg_yFWPeAkK306FkkFmdExnVRZwx2krHWQDTWvEeYd9MQRYDfyNhqw5JFSaUAq85-Sthb5kCN0S5xBmuWCYuFbG09KNaaoRvgVkeSf4wakaXNl6tn9kFY2RZU/s1600/1383100_701506443195878_2059132315_n.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_v5W0VpDb55WykVaNuAbg_yFWPeAkK306FkkFmdExnVRZwx2krHWQDTWvEeYd9MQRYDfyNhqw5JFSaUAq85-Sthb5kCN0S5xBmuWCYuFbG09KNaaoRvgVkeSf4wakaXNl6tn9kFY2RZU/s1600/1383100_701506443195878_2059132315_n.jpg" height="232" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">By Jessica Raytselsky</td></tr>
</tbody></table>
Napoleon or as the french say it Mille-<span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c4d5488a-eac5-4dd8-96ce-6a2fcb07fa7e" id="434bec20-2dc2-4373-9d28-a6ec39da1cbd"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="e6c92479-dca9-4be9-a431-34482cb2c057" id="fe489069-86cb-49f0-a4d1-f40cf54771cb"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="aa30410b-dfa8-47bd-81b6-8f4e1e215308" id="2da94f82-7eb1-41e4-8176-160b5baa824f"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="24357498-b8a6-40cd-9343-88bd85f852d1" id="ddbe180c-ee19-467a-b980-acc9c641ff8e">feuille</span></span></span></span> meaning a thousand leaves due to the amount of layers of flaky puffy pastry dough. Napoleon has a special place in my heart since, my grandmother would always make this recipe for birthdays and family gatherings. It's my favorite recipe she would make since I have always had a sweet tooth and she's been making this since I was a baby. My grandma would make me this cake for each of my birthdays from hand and this cake can be difficult to make.<br />
<br />
Napoleon is a layered cake filled with thin layers of puff pastry dough and filling made with a vanilla egg custard. It is moist, creamy, sweet and flaky. According to Food Timeline <a href="http://www.foodtimeline.org/foodpies.html#napoleons">FAQ'S: Pie & Pastry</a>, says Napoleon has a long history and nobody is quite sure what the actual history is but people think Napoleon's get their name from the city of Naples in Italy not from the French Emperor Napoleon Bonaparte. It comes from the word <a href="https://www.blogger.com/null" name="napoleons">"<span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="d92d9796-2001-4a6f-b360-bd7dd88c21d5" id="c036a90f-385c-417c-beef-9c4d350f47af"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="e01df70e-4344-495e-8373-f4513e067d15" id="53b763c5-dd59-4ad3-8b39-16b691347bcb"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="69b39d30-3fcb-4924-9663-d20dcc8d41b6" id="561b9815-4485-4ebc-ae01-441257a8fdcb"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c572349b-8b3d-4f12-a7be-bfea757dc477" id="4f6946c1-d7e5-463a-90c8-c2c2dabac724">Napolitain</span></span></span></span>"</a> which <span style="color: black;"><a href="https://www.blogger.com/null" name="napoleons">is referring to a pastry that is made in the tradition of Naples, Italy. </a>The pastry used for making Napoleon is <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0086bef4-ad45-4db7-bd20-c33caa443b0a" id="b337e550-e44d-40d3-9628-448861c4a6f1"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="ca09b140-350c-4a4f-a0a7-cb88714f644e" id="83619701-a28b-4480-a900-c232dfde3dac"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="cffb21d8-c2af-48db-988f-15c5a4c055b4" id="42e8a582-3732-4e1b-b95f-9c07e5bac5d4"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="765498bd-ebac-4153-a00d-a55fc16818fd" id="4f88d6fa-bbc3-4593-aa05-87b438cdf460">mille</span></span></span></span> <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0086bef4-ad45-4db7-bd20-c33caa443b0a" id="754c6e19-019d-4472-8090-cc9c8f36f7ab"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="ca09b140-350c-4a4f-a0a7-cb88714f644e" id="a59f17b1-9c76-42f1-a38d-5dfad6b52305"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="cffb21d8-c2af-48db-988f-15c5a4c055b4" id="6181a802-72e9-44ad-a059-df7919a156ba"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="765498bd-ebac-4153-a00d-a55fc16818fd" id="a5a3a762-971e-4bd8-acaa-85d30350b4f5">feuilles</span></span></span></span>. Food historians place the creation of this <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f704d95b-0f3b-4612-8cf2-ccef4c77cefe" id="ff5d919c-43e4-43be-8014-babb3b71741d"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c2c35c25-fb95-4e65-ab87-10407f355f13" id="8bafcdc8-488f-4595-95a4-623f6ae70318"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="299de249-a446-4b5b-a7d1-febbcf64873b" id="1cc17745-241d-4cb8-b826-ad57306e2444"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="40e41b9a-0d2a-4c44-96bc-b3094473695a" id="2dd47db8-e75b-4f03-bacf-42afd4063d5e">mille</span></span></span></span> <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f704d95b-0f3b-4612-8cf2-ccef4c77cefe" id="b809b2ba-5135-4a82-aefb-8a98ab5cad1e"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c2c35c25-fb95-4e65-ab87-10407f355f13" id="38ae23cb-38d3-4100-9e19-adce17977c2c"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="299de249-a446-4b5b-a7d1-febbcf64873b" id="413ebeb7-f912-47b1-abc3-6cd056287e57"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="40e41b9a-0d2a-4c44-96bc-b3094473695a" id="f8e91aa6-d253-4f05-9810-d87e0281d576">feuilles</span></span></span></span> in 19th century Europe, it might possibly be a descendant of filo, which was known to the ancient Middle East and Greek cooks. Filo is also composed of many layers or leaves. One of the most famous filo recipes is <a href="http://www.foodtimeline.org/foodpies.html#baklava">baklava</a></span>. Napoleon can be made by using filo dough.<br />
<br />
I personally love Napoleon rather than regular vanilla cake. Napoleon is nothing like your regular vanilla cake. It's much lighter than dense vanilla cake. Napoleon is delicate, flaky, has just the right amount of sweetness, and creamy. Vanilla cake can be very dense, overly processed, heavy, overly sweet and can have way too much frosting. <br />
<br />
<a name='more'></a><br />
<u><b>Ingredients: </b></u><br />
<span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="6aba0a5a-6c40-4dcd-bed9-46730426abc5" id="25c19b39-e23a-4d33-bb33-4bdb97951ab3"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f3b239d6-4c02-4a1e-b8e7-a0d8fda8a3c1" id="ff227029-8e8e-4a76-89b1-1ca2326ce08e">yields</span></span> about 5-10 people<br />
<br />
<b>QUICK PUFF PASTRY RECIPE:</b><br />
(You can also buy pre made Pilo dough in your freezer section if you want to save time)<br />
<br />
1 1/2 cups of butter<br />
2 eggs<br />
1/2 cup of (cold) water<br />
6 cups of flour<br />
1 teaspoon of vinegar<br />
3 tablespoons of vodka or cognac<br />
1 Teaspoon of salt<br />
<br />
<br />
<b>Egg custard filling recipe:</b><br />
7 egg yolks<br />
6 cups of milk<br />
1/2 cup of sugar<br />
1 Teaspoon of vanilla extract<br />
1/2 cup of butter<br />
<br />
<u><b>Instructions:</b></u><br />
<br />
<b>Dough</b>:<br />
Preheat oven to 400 degrees<br />
1) Combine the vodka/cognac, water and vinegar together. <br />
2) In another bowl or cup, whisk the eggs and salt together.<br />
3) Combine both mixtures in one cup or bowl.<br />
4) In a food processor or you can do this by hand-<br />
BY FOOD PROCESSOR:<br />
Add cold butter and flour either pulse until crumbly little pea sizes<br />
Or<br />
BY HAND:<br />
Use your hands to combine the butter and flour until crumbly little pea size balls.<br />
5) Then add egg to this mixture and keep mixing until it begins to stick to <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0fa708e2-6fbd-4cda-9405-b9e219138298" id="7a152b41-a7bb-489e-9cfc-531b4cc9f38e"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="eb77ed4d-2c24-4f38-bb54-edc2fb7dc573" id="89b6c6b6-475b-479d-9110-2fc3c166c03a"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c40d2bd7-9219-4865-ba54-08d412e19db9" id="0e58f4ad-9259-431c-a9dc-8443995cd698"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f314794e-fc10-4349-93e1-ec1f2874c2d6" id="ffe7e5d4-ef3f-4663-b669-ef54b9714a57">itself</span></span></span></span> but has not formed yet.<br />
6) Then take out the dough and put on a baking surface, roll into a ball and then begin to and knead it a little.<br />
7) Roll the dough into a log like shape and cut into 12 equal sizes. Then shape each one into a ball and throw it into the fridge.<br />
<br />
<b>Egg Custard:</b><br />
<br />
1) Whisk together the egg <span style="background-color: yellow;">YOLK</span> and the sugar. While whisking Add a 1/4 cup of milk.<br />
2) Then add the flour to the mixture while whisking. Add another 1/4 cup of milk.<br />
3) Heat the rest of the milk. Boil and keep stirring the entire time, so it doesn't burn.<br />
4) Move the egg yolk and flour mixture to a larger pot.<br />
5) Add the hot milk a little bit at a time to the mixture of egg yolk and flour. Keep stirring the entire time while pouring<span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="2efc1c41-4f05-4556-8b3b-70e1244ec246" id="152fed59-0579-4b09-8f3e-9bf7ba55ed07"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="15e7a1a5-ae0f-42bc-8cbd-da4337338a4e" id="617cd62b-a387-482b-b6b5-536ab6b1c3a4"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="495330ba-0ef9-4dbd-9157-077e5421eace" id="77ccb880-ab43-4992-bf0b-4293de88e731"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="5d8ffe31-550b-45d9-945a-fc9304780844" id="ceb93947-242a-493a-88df-a8503552cf91">.</span></span></span></span><b>DO NOT POUR ALL AT ONCE IT WILL SCRAMBLE THE EGGS</b><br />
6) Pour the mixture back into the pot and bring the pot to a boil. KEEP STIRRING so it doesn't burn and boil for 2-3 minutes.<br />
7) Add butter and stir to a smooth custard<br />
8) Then let the custard cool and place on a baking sheet to cool at room temperature. Do not put in the fridge.<br />
<br />
<b>Baking:</b><br />
<br />
1) On a baking sheet roll out one ball of dough between 11-12 inches across. Add flour if need so it doesn't stick to the sheet or hands.<br />
2) Bake for 5-7 minutes until golden brown.<br />
3) Repeat for the remaining balls of dough.<br />
4) Once cooled, cut 8 inch circles in the dough. (Be careful when cutting because the dough will be really crumbly and fragile and be careful not to crack it)<br />
5) You can crumble the scraps to use for later for decoration.<br />
<br />
<b>Assembly:</b><br />
<br />
1) Have a spring form pan and place a little bit of custard in the bottom of the pan.<br />
2) Place the first layer of cake to the bottom.<br />
3) Evenly cover the layer of cake with a layer of custard.<br />
4) Repeat steps 2 and 3 until finished with the last layer.<br />
5) Then on the top add the last layer of custard.<br />
6) Cover the cake and refrigerate for 48 hours.<br />
7) Before serving, add the crumbled scraps to the top of the cake. <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b279825a-549b-4336-ac58-ac0978ed665a" id="379bc17c-65cf-404c-95f4-74c5617a7929"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="ecbc4d23-569d-497b-bc26-2918def8eb39" id="5728df3d-d10c-4a2b-a147-f276583e5fb1"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b0119398-dba6-468c-9a41-49a5a49f5363" id="fccfc0a2-ea80-497a-bf14-aab3fd268cae"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="02ad39ac-dc2e-4340-b1e1-40e9c669dede" id="8c721c4b-6fd7-4263-b9d7-48a703a90f1e">or</span></span></span></span> you can add powdered sugar to the top<br />
8) Serve chilled<br />
<br />
Enjoy!<br />
<br />
Would you attempt <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="e4b9fa63-e619-45df-abde-60b74982b9cd" id="a6f6a294-4f1a-457f-b388-ffbf1681a643"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="a76b175b-80ca-4f8d-8e0f-5dab8e074b33" id="3e9c01ec-e441-487a-8c7c-d4d55dfa196f"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="2ff777c6-65ee-4a86-a232-14e1143752f6" id="a5521cb8-524d-4b61-8471-49fc12822d99"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="2f248770-7bc1-4785-8c0c-312e109fadbb" id="37172fda-0a6e-47c2-bac2-1c4b5a28cc1f">making</span></span></span></span> this recipe or do you guys think that it's too complicated?<br />
<br />
<br />
<br />Anonymoushttp://www.blogger.com/profile/00575472491744915932noreply@blogger.com0tag:blogger.com,1999:blog-7017439384173129536.post-37913228351872502052014-04-20T20:48:00.001-07:002014-05-15T21:39:02.932-07:00Kotleti the story of the Russian hamburger patty<div class="MsoNormal">
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLl2t6PTONnbScsEHkldaTjrEzmp6-AkSg-ZXk-t1MmHFIKstcUrLTwdefBQ_IaNo8ImOH-qIS4xkL5qWu5uVf8lSR7CdtH1JBIPCjB-LrpdLWtifUCDMeQIZWWcOplZoWf_iUUVogY60/s1600/1061715_637133612966495_80328205_o.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLl2t6PTONnbScsEHkldaTjrEzmp6-AkSg-ZXk-t1MmHFIKstcUrLTwdefBQ_IaNo8ImOH-qIS4xkL5qWu5uVf8lSR7CdtH1JBIPCjB-LrpdLWtifUCDMeQIZWWcOplZoWf_iUUVogY60/s1600/1061715_637133612966495_80328205_o.jpg" height="200" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-weight: bold;">Photo by Jessica Raytselsky</span></td></tr>
</tbody></table>
<span style="color: black; font-family: Times; mso-bidi-font-family: "Times New Roman";">In the article <a href="http://www.sciencedaily.com/releases/2013/10/131015123836.htm">Adding citrus fiber to meatballs <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="96465b46-472a-4cfb-a24b-e5977d961706" id="5b29ab84-9caa-49c8-a606-f0aa12b8555d">improves nutritional</span> quality, does not affect taste from the Science Daily</a> it explains
how by adding citrus powder to meatballs can improve the nutritional value of
the meatballs without changing the taste or texture. I happen to agree with
this article and have my own rendition I'd like to share with you. I have the
perfect recipe to contribute to this article. </span><br />
<span style="color: black; font-family: Times; mso-bidi-font-family: "Times New Roman";"><br /></span>
<span style="color: black; font-family: Times; mso-bidi-font-family: "Times New Roman";">There is an Eastern European
Kotleti or cutlets, which is a Russian version of a hamburger patty except we
eat it without a bun. It's usually ground meat with onions that is formed into
little flat and round patties. You can add nutritional value to this recipe by
adding all sorts of veggies into it. You can add spinach, carrots, mushrooms, kale,
parsley and so much more and even if you wanted to add <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="d2345617-63be-4b79-a657-bfd02a4b6042" id="8805f4d0-cbc1-4ea0-91ed-c3f2961d1e0b"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="03e46145-bcc2-460b-bbac-a494ba99e7f5" id="2a5bf9a8-31f0-487a-9813-bcd99157e30c"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="9fcb3856-4558-4dc0-adad-5d1e3c9348c0" id="88146076-fb96-4231-95f0-614446130dc9"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="aebdfb51-3781-4fb5-b00a-5410eeff185f" id="e58aac83-14de-4b2b-b162-52b1426f6923">citrus powder</span></span></span></span> you
could and according to this article it’s proven that it won't change any
flavors or textures. <o:p></o:p></span></div>
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<span style="color: black; font-family: Times; mso-bidi-font-family: "Times New Roman";">I'd like to argue that Kotleti are way better than American
hamburger patties. It is way better than a boring, bland hamburger patty because it is
more flavorful-that's garlicky, crispier, and moister than a typical
American patty. Plus Kotleti has fewer calories since there is no bun used when eating the
patties while American hamburgers usually are eaten inside of a bun. <o:p></o:p></span></div>
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<span style="color: black; font-family: Times; mso-bidi-font-family: "Times New Roman";">The difference between Russian Kotleti and American Hamburger
patties first is it has onions, garlic and bread crumbs. Second, Russians don't
eat it inside of a hamburger bun like Americans do. Third, it is golden and
crispy on the outside and juicy, moist and more flavorful in the inside<span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="310e082b-50e0-4c85-b648-fa27baef55ec" id="b1c67e67-0675-4117-bd27-e6ae61aeaa3f"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f1db7eaa-191f-45c6-8d88-85fd948166b2" id="ecb3857c-0be2-475b-9493-1c147c98ba53">.</span></span>American patties </span>tend to be <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="310e082b-50e0-4c85-b648-fa27baef55ec" id="f3dfbb6f-9989-4663-8248-0e4d00184403"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f1db7eaa-191f-45c6-8d88-85fd948166b2" id="1cca4793-7759-4ea5-9f9e-5f9512bc4c9f">over cooked</span></span>, dry, flavorless, and way too greasy. The
Odessa style, which is the Ukrainian style, is made with <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="186e33df-9e1e-4496-a65d-9c143d0ae2c9" id="3cea3ab1-de9c-4a34-a8c6-5bfc9df0a4ef"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f6436206-4dbc-4dc5-b760-03f02abb9f2c" id="cf667d7f-7cfe-405b-924e-7bbde3cce1be"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="36e05397-11d4-49d1-b7d5-a52929591738" id="2f62911c-2641-493a-a23e-e0f707a191a2"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="81aed823-86b7-4f44-b5ad-8ccce293e2df" id="9bb204b1-51f9-4448-a2d6-67ef8765312c">mayo</span></span></span></span> as
the binding agent rather than the usual egg. I make these
Kotleti usually for a lunch or for dinner served with mashed potatoes or
salad. </div>
<div class="MsoNormal">
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<div class="MsoNormal">
<b><span style="color: black; font-family: Times; mso-bidi-font-family: "Times New Roman";">Have you ever smelt the aroma of Kotleti cooked by a Russian
Babushka </span></b><span style="color: black; font-family: Times; mso-bidi-font-family: "Times New Roman";">(Russian grandmother or older lady)? If you
haven't had the privilege of smelling this wonderful aroma you are truly
missing out and can't miss out on this delicious recipe to recreate the aroma
in your kitchen. I love cooking this recipe because this dish is very
sentimental to me because my grandma would always make them for me when I was
younger. It was the first Russian food I learned to make. <o:p></o:p></span></div>
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<div class="MsoNormal">
<span style="color: black; font-family: Times; mso-bidi-font-family: "Times New Roman";">According to another blog written about Kotleti the author talks
about a book called Mastering the Art of Soviet Cooking, the blog author
explains how the author of the book says that the USSR lived off
Kotleti because they were cheap and easy to make. Apparently a trip to
America in 1936 the Yankee burger inspired the cutlet but some how the bun got
lost in translation. If you want to learn about Soviet cooking you can read
more about it in a New York Times article titled <a href="http://www.nytimes.com/2013/09/15/books/review/mastering-the-art-of-soviet-cooking-by-anya-von-bremzen.html">Beyond Borcht </a>Sara Wheeler.
It's actually incredibly interesting to learn about and a lot I didn't know
myself. <o:p></o:p></span></div>
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<span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">
</span><br />
<hr align="center" size="6" width="100%" />
<span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">
</span></div>
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<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: Times; mso-bidi-font-family: "Times New Roman";"><o:p>
</o:p></span></div>
<div class="MsoNormal">
<u><b>Ingredients:</b></u></div>
<div class="MsoNormal">
Yield about 4 or 5 people:<span style="color: black; font-family: Times; mso-bidi-font-family: "Times New Roman";"><o:p> </o:p></span></div>
<div class="MsoNormal">
<br /></div>
<ul type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="ba202b5f-09e7-4ffb-90cd-b55c8a7ffed3" id="dd56cff4-41b5-45a2-bba5-a75bb4a5a1ff"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="209ac428-5cf5-43b5-8a08-5cfb092ac8aa" id="389530e2-8edb-4e91-b9b9-165f7e57f710"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b53459a4-42c4-4da8-a91f-d64760aa9a20" id="31921782-2a0d-4921-a003-28de35daa901"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="e2a2828b-0b15-44b8-9dc8-73aa7b94d5aa" id="67d6ac93-862e-4b92-a3db-ee2b039377fe">lb</span></span></span></span>. <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="91e47600-7a36-46e3-8664-700fc16bb9c8" id="f235ed74-87d2-4ec4-9a87-48b3f24f6701"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c621c43e-6aba-43ca-8593-1bd21b76b912" id="f9ccf395-3b0a-45c4-8750-5f265f6f9e69"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="019557f3-be38-4a9f-8e89-e59f4cc25fe4" id="0c37af2e-8476-4f4e-a40d-fe56ca881854"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0ef7402c-148e-4330-be2a-4d57b778c8d4" id="d8695f99-7cfd-4c8b-a75d-6ad5e6eb9471">of
ground meat</span></span></span></span> (beef, pork, chicken, turkey) whichever you prefer if you want
a light option use ground turkey or chicken because they are very
lean.<o:p></o:p></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1
onion grated <o:p></o:p></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1
or 2 cloves of garlic<o:p></o:p></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1
egg or 2 tablespoons of <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="2b46c25b-0770-4eb1-a513-b2d3736e853b" id="784c9c0f-d685-4465-8b69-2f7976b014da"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="e42098bb-8355-49ac-ace9-d3812e12ffcf" id="4790edd0-964c-41ab-977e-7dbdec72a287"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="6ca90d57-ecbb-4aa2-9fdb-03ca1060879d" id="d28bb2f3-d1a1-455e-bd5f-33e543ac8ed1"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="bb7b3d31-d9b6-429f-8cc3-303cbfa870f0" id="cbd1d0ab-d11d-484b-a617-95ba4e7fa502">mayo</span></span></span></span>.<o:p></o:p></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">I
usually use a piece of old bread and get it wet enough that it's falling
apart and use the inside or you can use a cup or two of bread crumbs.<o:p></o:p></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Optional
add ins (you can add parsley, spinach, cheese, kale, carrots,
zucchini, mushrooms, bell peppers or even orange powder.<o:p></o:p></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Salt
and pepper to your liking<o:p></o:p></span></li>
</ul>
<div class="MsoNormal">
<span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Instructions:<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1) Grate the onion and garlic. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2) Combine the grated onions and the
garlic with ground meat.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">3) Add the egg or <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b72142b2-b6ae-4ab2-ba83-7288c219551f" id="07f7c8e1-4091-4b16-889a-091744b7ff21"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="81e96893-269a-4865-b2d6-05bfb84b5487" id="594a17d4-80b6-45d9-a1dc-f5cdd46a44fe"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0df0a030-0484-45f6-b889-e54c153fb6c3" id="51151ff2-c30b-4154-abfa-60228135b043"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b97a3586-d8bc-475f-82c8-113dce00ea0c" id="6e4746e6-34a3-43c2-b1fe-aebfe76f9083">mayo</span></span></span></span> to
mixture.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">4) Mix well!<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">5) Add <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c63d9c68-e01d-4398-b3d7-b6b7ed298839" id="1a3bde46-f896-4d3b-abf9-a296071ac2d5"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="bd340cb9-b05f-45c7-bcf8-ad8a5df29094" id="4a2c2e48-e28b-4818-8d63-57bb86131665"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="09152d5b-1844-41d6-95b9-b9312fd5de2a" id="f70ec9c4-0e8f-46e7-9bba-9281df2d4fa8"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="ab1ce72d-9c47-40c8-8200-ddbbc2e02631" id="d6d6b78d-d16b-43d2-9842-9ba2c3452b42">breadcrumbs</span></span></span></span> or old bread to
mixture <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">6) Add salt and pepper<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">7) Mix well again!<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">8) Form into balls that are about an inch
or an inch in a half diameter, and then flatten into ovals.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">9) Heat pan with oil.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">10) Cook until golden brown on the
inside and moist and soft on the inside.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
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<span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Enjoy! :)<o:p></o:p></span><br />
<span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span>
<span style="font-family: Times; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">What are your experiences with hamburger patties? What is a memory you have of eating or making hamburger patties?</span></div>
Anonymoushttp://www.blogger.com/profile/00575472491744915932noreply@blogger.com3tag:blogger.com,1999:blog-7017439384173129536.post-14491806242724315442014-04-20T20:48:00.000-07:002014-05-15T21:06:48.073-07:00Spring Veggies & pancetta<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnprChlUB6AnO5G-GR2phx95gMcZxUjkH1CkHxbhOVDVi86-ZYA57vxdT0jLIZkUaL2Ci63IZgbC1eAPpST8S_rjnvpAGt1qPX4C9-QfrgHdWkXPyIAIbzEzEZmyoW35SrBrArMT4z2co/s1600/1084383_657698840909972_952708515_o.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnprChlUB6AnO5G-GR2phx95gMcZxUjkH1CkHxbhOVDVi86-ZYA57vxdT0jLIZkUaL2Ci63IZgbC1eAPpST8S_rjnvpAGt1qPX4C9-QfrgHdWkXPyIAIbzEzEZmyoW35SrBrArMT4z2co/s1600/1084383_657698840909972_952708515_o.jpg" height="320" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="7c593201-5c0c-44cf-85fe-addef223cb85" id="6ac262a2-d7b3-482e-92e4-c8822d845292"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="2173a7d0-1174-4cd3-b014-990ac76aaca0" id="72c3dcb5-14b8-4f4c-bd8b-bb70c1930d28"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="95e39295-0926-42a5-af51-ad9a4b553ed5" id="a27f4534-403d-46fe-97e4-5d2d06b9faa6"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="5ad28a1c-978e-4ee1-9744-4907f2e50edb" id="418b84a7-7b4e-46d2-93ca-e4490d25eabf">photo</span></span></span></span> credits: Jessica Raytselsky</td></tr>
</tbody></table>
<span style="font-family: Times, Times New Roman, serif;">People should eat more veggies and fruits. They are yummy and help contribute to better health. I personally love eating veggies and fruit. I find fun and creative ways to mix veggies and fruit into my diet. If that isn't enough for you. In the article, <a href="http://www.sciencedaily.com/releases/2014/03/140331194030.htm">New evidence linking fruit and vegetable consumption with lower mortality </a>from the University College London. The article explains how eating fruit and vegetables contribute to lower mortality. The studies conducted found that people were less likely to die at any age if they ate fruits and vegetable reduced death by cancer and heart disease by 25-31%. Here is a fun recipe I have created on my own that makes eating veggies fun!</span><br />
<span style="font-family: Times, Times New Roman, serif;"><b><br /></b>
<b>This week I would like to share with you a personal recipe that I came up myself without any help from a recipe</b>. It is a wonderful spring veggie recipe to get your veggies in for the day. When I came up with this dish Just mixed it all together and it came out very delicious and fresh. It's <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="362313ea-03d0-4268-85e4-1f5dfa1304d7" id="2ee1532b-4970-4e85-883b-af810b8cfbb9"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="27cd7c46-64d3-4c26-989f-f9e33acb9355" id="b9654ae7-4984-4a0e-8a57-c6230cb6913c"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="197be6a3-ee8b-4f25-90b4-8083f4c89b72" id="90604ddf-0d39-4063-a7e1-941c79389219"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c5eb4ae5-7acf-4383-a8ef-89518f7a8914" id="63fd3d89-17c0-459e-82a8-1a29039cb9af">sauteed</span></span></span></span> spring vegetables & pancetta. Inspired by spring and all the yummy fresh vegetable you can use in spring or summer.</span><br />
<span style="font-family: Times, Times New Roman, serif;"><br />
I have made this with different veggies every time just to mix it up. In this particular recipe I used green beans, corn, broccoli, mushrooms, sweet onions, garlic and herbs like thyme and basil. Definitely feel free to mix up the veggies to your liking. For my vegetarian friends you can take out the pancetta and it will still be just as delicious<span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="93ae9edc-3b23-44ac-9e58-310f6c8e1af5" id="3c582c15-263a-49bc-939a-31912e355ade">!</span>With this recipe you easily get your daily intake of delicious and fresh veggies. Plus, I bet even your kids with love it since it's so colorful and fun to eat.</span><br />
<span style="font-family: Times, Times New Roman, serif;"><b><br /></b>
This recipe I personally love because you can change up the vegetable to your liking as long as they all compliment each other. You can add peas, eggplant, carrots, and etc... Whatever green veggies you prefer. If you want more information about what kinds of vegetables grow in the spring visit this nice website.</span><br />
<a href="http://localfoods.about.com/od/whatsinseason/a/SpringFruitVeg.htm"><span style="font-family: Times, Times New Roman, serif;">http://localfoods.about.com/od/whatsinseason/a/SpringFruitVeg.htm</span></a><br />
<span style="font-family: Times, Times New Roman, serif;"><br />
You can also easily make this recipe in the winter with winter vegetable like with butternut squash, <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b23da882-5972-4ad9-93ba-bdb0ed6c2529" id="78960823-1277-41ae-ab24-ed107a34fe71">Brussel</span> sprouts<span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b23da882-5972-4ad9-93ba-bdb0ed6c2529" id="a0fe8ed0-f2bf-41e4-822c-244d9aa05a48">, </span>cabbage, broccoli <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b23da882-5972-4ad9-93ba-bdb0ed6c2529" id="ce77c725-ee00-4682-9811-e9c9c0644ee5">Rabe</span>, cauliflower and many more if you want to see a list of winter vegetables<span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="35eb84e8-9ac0-4ef3-a7af-605486ac401b" id="74d16e8d-a5e8-449d-875c-115e488a2055"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="7442fc55-8ea7-4769-92ed-d7c224998706" id="add4c6e9-c1d8-48e0-a19d-d50c233be997"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="65105118-0072-4e1e-aa69-c2efe43892e0" id="537d0fd3-10ca-4809-8b69-a89cb048bab0">.</span></span></span>It's just as yummy and delicious with winter veggies. Don't skip out on your veggies just because it's winter!</span><br />
<span style="font-family: Times, Times New Roman, serif;"> I suggest visiting this website: <a href="http://localfoods.about.com/od/searchbyseason/a/wintervegetables.htm">http://localfoods.about.com/od/searchbyseason/a/wintervegetables.htm </a>written by Molly Watson to give you more winter vegetable if you want to experiment and try new winter vegetables. Feel free to try new combinations of vegetable every time I make this I try and mix up the veggies for a little variety and fun.</span><br />
<span style="font-family: Times, Times New Roman, serif;"><br />
Remember to feel free to have fun with this recipe this shouldn't be stressful to make and its super quick to make! I encourage everyone to play with this recipe add veggies you may like more than this recipe. Be creative and mix it up. It should be light, easy, simple, fresh and fun!</span><br />
<span style="font-family: Times, Times New Roman, serif;"><br />
<b><u>Ingredients: </u></b></span><br />
<span style="font-family: Times, Times New Roman, serif;">Serves about 3 or 4 people </span><br />
<span style="font-family: Times, Times New Roman, serif;"><br /></span>
<br />
<ul>
<li><span style="font-family: Times, Times New Roman, serif;">Half of a sweet onion, diced into 1/4 inches</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">A whole corn on the cob and cut the kernels off</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">A couple of cloves of garlic chopped very finely or put it through a garlic masher</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">A couple of handfuls of green beans and chop them into 1/4 of an inch</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">3 or 4 mushrooms, chopped vertically</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Half a head of broccoli, chopped into little pieces</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Add about 1/4 a <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f4d12d13-89cf-4e7c-ae25-126c2105768d" id="c4f03dda-1084-413c-8639-257d218317bf"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0bdf8f5a-d4d6-409d-b78c-dc21a0bb8ef6" id="2d00b3c9-ad13-4d93-88ff-c718429bd886"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f436db8e-7f44-4551-bb04-5e993e723f92" id="2327899a-24b3-49b6-a9c7-ea6b05c4b78e">lb</span></span></span> of pancetta</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">1/4 of a cup of white wine.</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">A couple twigs of thyme and a couple leaves of basil chopped super fine</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Salt and pepper to your liking</span></li>
</ul>
<div>
<b><u><span style="font-family: Times, Times New Roman, serif;">Instructions:</span></u></b></div>
<div>
<ol>
<li><span style="font-family: Times, Times New Roman, serif;">Chop all the veggies before cooking and have them all ready.</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Throw in the onion and garlic into a hot pan, let cook until clear and brown.</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Add the white wine to the pan to cook out all the yummy caramelized bits. Let simmer until liquid is absorbed.</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Add pancetta cooked until crisp.</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Put mushrooms, corn and green beans in letting cook until soft.</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Add broccoli, cook until bright green and soft.</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Add herbs, salt and pepper to taste.</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Let simmer until everything is cooked and served</span></li>
</ol>
<span style="font-family: Times, Times New Roman, serif;">Super quick, tasty, fresh, fun and light!</span><br />
<span style="font-family: Times, Times New Roman, serif;"><br /></span>
<span style="font-family: Times, Times New Roman, serif;">What veggies are you going to add?</span></div>
Anonymoushttp://www.blogger.com/profile/00575472491744915932noreply@blogger.com0tag:blogger.com,1999:blog-7017439384173129536.post-35582572403723770322014-04-07T15:22:00.005-07:002014-05-14T11:40:26.890-07:00Mushroom and barley soup<div style="text-align: left;">
</div>
<span style="font-family: Times, Times New Roman, serif;">In the article, letter from France A Vegetarian and Gluten- Free Guide to Paris written by Elaine Scioline. She argues that in France being vegetarian is rare. You are an odd duck, she says if you are a vegetarian in France. As a vegetarian in France you are limited by your options because only about 2% identify as vegetarian. If you were to go to a restaurant looking for a vegetarian option the most you could probably find is brown rice and vegetables. The author explores the difficulties of finding vegetarian and gluten free options in France.</span><br />
<div>
<span style="font-family: Times, Times New Roman, serif;"></span><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiba-sev4BJlvPxw_w3JWo22nZRoXX7rNBj2lc0FkJ_3Fy7ExEitzvf0wWWeqsgEv2cHqp8MvLNV_gnnuP5DBn8o4FajNFX5Y_v2SJZ-sgFlAr4k4CiHnpEf3Gt7GAgQ_Ri5StklngWJXc/s1600/8176902271_8971f1706b_z.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiba-sev4BJlvPxw_w3JWo22nZRoXX7rNBj2lc0FkJ_3Fy7ExEitzvf0wWWeqsgEv2cHqp8MvLNV_gnnuP5DBn8o4FajNFX5Y_v2SJZ-sgFlAr4k4CiHnpEf3Gt7GAgQ_Ri5StklngWJXc/s1600/8176902271_8971f1706b_z.jpg" height="212" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">photo credits to flickr and Patsy</td></tr>
</tbody></table>
<span style="font-family: Times, Times New Roman, serif;"></span>
<span style="font-family: Times, Times New Roman, serif;">This article inspired me to think of some Russian/ Eastern European recipes to share with you all. I am also trying to be vegetarian and I have always loved eating veggies ever since I was a baby. I wanted to find some vegetarian inspired recipes that are still just as hardy and yummy as non-vegetarian recipes. It is really hard to be vegetarian when you come from an Eastern European family because Eastern Europeans are usually big on meat and almost all recipes consist of meat.</span><br />
<span style="font-family: Times, Times New Roman, serif;"></span><br />
<span style="font-family: Times, Times New Roman, serif;"></span>
<span style="font-family: Times, Times New Roman, serif;">Today I am going to share with you a mushroom and barley recipe that's hardy, earthy, simple and delicious too. I usually eat this dish either for lunch or even with dinner. I also usually add sour cream when serving this to add a little creaminess and tartness. This recipe also would be a good way to introduce mushrooms to kids because of its hardiness. Kids will just think they are eating meat when its actually mushrooms and veggies.</span><br />
<span style="font-family: Times, Times New Roman, serif;"></span><br />
<span style="font-family: Times, Times New Roman, serif;"></span>
<span style="font-family: Times, Times New Roman, serif;">My dad's girlfriend taught me how to cook this, so this recipe is also a family recipe. I always helped her make this recipe, but haven't had the chance to make it by myself quite yet. So feel free to experiment with this recipe to your liking and you can also make this recipe with beef if you really want meet in it but it's not necessary. Also, you can add even more veggies to it like cabbage, potatoes etc.. You can even add fresh herbs like parsley and dill on top. </span><br />
<span style="font-family: Times, Times New Roman, serif;"></span><br />
<span style="font-family: Times, Times New Roman, serif;"></span>
<span style="font-family: Times, Times New Roman, serif;">Also with this recipe you can either use dry mushrooms or fresh mushrooms, which ever you have at hand will work. Either way it pretty much turns out the same as far as flavor. In a recipe from about.com Eastern European Food Russian Dried Mushroom Soup recipe <span style="font-style: inherit; font-weight: inherit; line-height: 1.2;">- Sukhoĭ Gribnoĭ Sup in Slavic countries, it's a national pastime to gather and preserve mushrooms.</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<b><u><br /></u></b>
<b><u>Ingredients:</u></b><br />
Yields about 3 or 4 people<br />
<br />
<ul>
<li>1/2 cup of barley</li>
<li>1 clove of garlic</li>
<li>1/2 a onion, diced 1/4 inches</li>
<li>1 carrot, diced, 1/4 inches</li>
<li>2 cups of chopped mushrooms, dried or fresh </li>
<li>3 cups of vegetable stock or water</li>
<li>1/2 a teaspoon of salt and pepper</li>
<li>1 bay leaf</li>
<li>A teaspoon of oil or butter</li>
</ul>
<div>
<u><b>Instructions:</b></u></div>
<div>
<u><b>Fresh mushrooms</b></u></div>
<div>
1) If you have fresh mushrooms add oil/butter and garlic and onions, mushrooms in a pan. Cook until brown and the mushrooms release their liquid. Cook for about 10-15 minutes.</div>
<div>
</div>
<div>
<br /></div>
<div>
2) Add the stock or water to a big pot, let boil and then add barley. Will take about 30-40 minutes. Cook until the barley is almost completely soft. </div>
<div>
<br /></div>
<div>
3) Then add carrots, browned mushroom mixture, salt, pepper and bay leaf and cook until everything is soft and to your liking. Will cook for another 30-40 minutes until everything is done and flavorful. </div>
<br />
<br />
<br />
<br />
<br />
<u><b>Dried Mushrooms:</b></u><br />
<div style="text-align: right;">
</div>
1) Soak dried mushrooms over night in a bowl of water.<br />
2) If you have dried mushrooms only cook the garlic and onions until brown.<br />
3) When cooking, add dried mushrooms to a pot of water to cook with the browned onions and stock or water and carrots.<br />
4) Add salt, pepper and bay leaf. Cook until everything is soft and flavorful. Cook barley separately until soft should take about a half an hour to 40 minutes. Add the Barley last to the soup. Will take about an hour to cook all the way.<br />
<b><br /></b>
<b>Lastly, remember to add sour cream to add some creaminess and tartness to the hardy soup.</b><br />
<b><u></u></b><br />
<b><u></u></b>
<b>Enjoy!</b><br />
<br />
Do you prefer fresh or dried mushrooms why or why not?</div>
Anonymoushttp://www.blogger.com/profile/00575472491744915932noreply@blogger.com2tag:blogger.com,1999:blog-7017439384173129536.post-7278479178272906572014-03-17T12:55:00.006-07:002014-04-23T11:13:42.575-07:00Why you should make Olivier rather than a regular old potato salad!<div class="MsoNormal">
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<span style="background-color: color: black; font-family: Times; font-size: 11.5pt;"><b>Olivier is an awesome version of potato salad! </b>Olivier is from Russian origins. It contains boiled potatoes, peas, boiled, carrots, pickles, hard-boiled eggs, onions, mayonnaise or a lighter option sour cream, and bologna. It is an upgrade compared to the regular boring potato salad. According to <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dee5119c-b887-4a0b-abfb-878ae42746af" id="c3c1cacb-1429-43a3-9873-7aede22a08d6">Th</span> Huffington Post "<a href="http://www.huffingtonpost.com/2014/02/18/russian-food_n_4788295.html">10</a><a href="http://www.huffingtonpost.com/2014/02/18/russian-food_n_4788295.html"> Food Reasons Russians Are More Hardcore Than The Rest of Us</a>" Julie R. Thomson describes Olivier as us potato salad on steroids. Olivier is so much better and so much tastier than plain old potato salad. It is much creamier, meatier, tangier than your average potato salad and plus you can add your own spins on it.<b> </b></span></div>
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<span style="background: color: black; font-family: Times; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman";"><br />
</span><span style="background: color: black; font-family: Times; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman";"> My family makes Olivier
whenever we have guests coming over for lunch or we prepare it as an appetizer
for dinner. According to The Washington Post "<a href="http://www.washingtonpost.com/lifestyle/food/at-sochi-salad-olivier-is-everywhere/2014/02/10/38ab26d2-927e-11e3-84e1-27626c5ef5fb_story.html">At Sochi, Salad <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="cd1b2e5f-c898-46b1-83c8-ab14001733fc" id="5d39ecb7-0745-4078-9661-617417cfaadc">Olivieris</span> Everywhere</a> " by Bonnie S. Benwick says that the potato salad is often
made for holidays and get together. “The meaty, refreshing potato salad is most
often made for holidays and special occasions. It is said to have been created
by a chef named Olivier, who ran a restaurant in mid-19th-century
Moscow". It is very popular and made often in Russian families</span><span style="color: black; font-family: Times; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="background: color: black; font-family: Times; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman";">Most people do not know about
Olivier, so if you are planning to have a little get together or picnic you
will be the star of the show if you make some and bring it. People will think
you are a wizard in the kitchen when it's super easy to make and everyone will
be asking you for your recipe. Olivier is super easy to make and you honestly
do not need that many ingredients to make it.</span><span style="color: black; font-family: Times; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm-dd7MORnB5HoQMvemV03yKVdhFPQPEv7LzeIOM8cp5gAmDANGTBU2woaKTglFrCNVzMqbyrKOnSr9foi191vzoi7Fh3BdNeABBfCqQVW-SFSt1WGR0gQQq_44JgHkNWqB8Xa192rY3c/s1600/russian-salad-olivier.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm-dd7MORnB5HoQMvemV03yKVdhFPQPEv7LzeIOM8cp5gAmDANGTBU2woaKTglFrCNVzMqbyrKOnSr9foi191vzoi7Fh3BdNeABBfCqQVW-SFSt1WGR0gQQq_44JgHkNWqB8Xa192rY3c/s1600/russian-salad-olivier.jpg" height="240" width="320" /></a></div>
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<span style="background: font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman";"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="27d7543f-3df1-45fb-be46-1e7a8931ab07" id="5b1ec1d0-9e19-4e85-a75b-f618b6ad0538">photo</span> credits to http://www.enjoyyourcooking.com/salads/russian-salad-olivier.html</span><span style="font-family: Times; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<b><u><span style="background: color: black; font-family: Times; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman";"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="e47bdccc-9dd1-4fa5-9475-35f1c4c81345" id="1329ac14-434f-473f-ab8e-049faae3327d">Ingre</span>dients</span></u></b><u><span style="background: color: black; font-family: Times; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman";">:</span></u><span style="color: black; font-family: Times; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="background: color: black; font-family: Times; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman";">Yields ~ 4 0r 5 people</span><span style="color: black; font-family: Times; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal" style="color: black; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="background: font-family: Times; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 carrots boiled,
peeled, 1/4 inch dice</span><span style="font-family: Times; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="background: font-family: Times; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 large potatoes
or 3 smaller potatoes also boiled, peeled and 1/4 inch dice</span><span style="font-family: Times; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="background: font-family: Times; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 an onion,
chopped into 1/4 inch dice</span><span style="font-family: Times; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="background: font-family: Times; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">4 hard boiled
eggs, chopped and peeled and 1/4 inch dice</span><span style="font-family: Times; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: Times; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 lbs. <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="42465992-f075-4aef-8e5f-6a8f0cb9ff4c" id="85d826ee-21da-4744-9606-6255dc39545b">of</span> bologna
or your choice of meat, 1/4-inch dice.</span><span style="font-family: Times; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="background: font-family: Times; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 a can of peas</span><span style="font-family: Times; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="background: font-family: Times; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 cup of
<span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="2ed325f3-53ca-4d4a-ad10-790eb5930276" id="3347accf-78ae-4031-925e-f7ef87d4e53c"> m</span>ayonnaise or sour cream for a lighter option</span><span style="font-family: Times; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="background: font-family: Times; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">4 dill pickles,
chopped 1/4 inch dice</span><span style="font-family: Times; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="background: font-family: Times; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> 1/2 a green
apple 1/4 inch dice (optional) </span><span style="font-family: Times; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="background: font-family: Times; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Add salt and
pepper to your liking</span><span style="font-family: Times; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="background: font-family: Times; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Chopped chives or
parsley (optional)</span><span style="font-family: Times; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
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<b><u><span style="background: color: black; font-family: Times; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman";">Directions:</span></u></b><span style="color: black; font-family: Times; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Times; font-size: 13.5pt; mso-bidi-font-family: Times; mso-fareast-font-family: Times;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="background: color: black; font-family: Times; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Boil
carrots and potatoes in one pot for 20 minutes and the eggs in
another. You know the carrots and potatoes are done when you can stick a
fork through all of them easily but DO NOT OVER BOIL! </span><span style="color: black; font-family: Times; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Times; font-size: 13.5pt; mso-bidi-font-family: Times; mso-fareast-font-family: Times;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="background: color: black; font-family: Times; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Boil the
eggs for ten minutes once all done and soft, let cool for 5 minutes or until
cool enough to hold and work with. </span><span style="color: black; font-family: Times; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Times; font-size: 13.5pt; mso-bidi-font-family: Times; mso-fareast-font-family: Times;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="background: color: black; font-family: Times; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Now peel
the carrots, potatoes and eggs if you peel before boiling, then the veggies
might fall apart while cooking. </span><span style="color: black; font-family: Times; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Times; font-size: 13.5pt; mso-bidi-font-family: Times; mso-fareast-font-family: Times;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="background: color: black; font-family: Times; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Very
carefully chop the carrots, potatoes, and boiled eggs all in small even
squares. Make sure every piece is 1/4-inch dice.</span><span style="color: black; font-family: Times; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: Times; font-size: 13.5pt; mso-bidi-font-family: Times; mso-fareast-font-family: Times;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="background: color: black; font-family: Times; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Then dice
everything else.</span><span style="color: black; font-family: Times; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: Times; font-size: 13.5pt; mso-bidi-font-family: Times; mso-fareast-font-family: Times;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="background: color: black; font-family: Times; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Then drain
and add the peas and mayonnaise or sour cream, mix everything together in a
bowl and make sure everything is covered. </span><span style="color: black; font-family: Times; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: Times; font-size: 13.5pt; mso-bidi-font-family: Times; mso-fareast-font-family: Times;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="background: color: black; font-family: Times; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Add salt
and pepper to taste. Chop the chives or parsley and add on top as a
garnish. Put in the fridge after for at least 1 hour the longer you let it
sit in the fridge the better the taste. </span><span style="color: black; font-family: Times; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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Have you ever made potato salad before? What's your opinion on potato salad?</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVlZgOrr_ng2az4OENDsRxV_p5bjAt-93kI5qUd4-lTF7x6ZoSIPQuIUFNqnb4PfbXvGf7tM86NDERxZSGkHEyufxa2_JnBjUyJ7ehm9tpcT4t5Qyi5XItedryrNVKu9kGzny00jwWVFU/s1600/IMG_1736.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVlZgOrr_ng2az4OENDsRxV_p5bjAt-93kI5qUd4-lTF7x6ZoSIPQuIUFNqnb4PfbXvGf7tM86NDERxZSGkHEyufxa2_JnBjUyJ7ehm9tpcT4t5Qyi5XItedryrNVKu9kGzny00jwWVFU/s1600/IMG_1736.JPG" height="200" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Jessica Raytselsky's photo</td></tr>
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<span style="font-family: Times, Times New Roman, serif;">Chicken noodle soup is one of my favorite things to make. Chicken noodle soup is a favorite for almost every person I know because chicken noodle soup has those homemade qualities that remind you of home no matter where you are. Chicken noodle soup even made it in SAVEUR's Hearty Fall Soups in 2010. Upscale magazines, even have chicken noodle soup featured in them and it beats out all those fancy <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="a04b4384-018b-44c7-bea1-68cf392d8f6b" id="a251ba43-ee18-40c8-ab64-e2f7d174b7ba"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f4f110d6-c180-40eb-8643-3f0447423328" id="01273d17-1937-4d49-a4b0-5814a93259eb"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="de0c0ded-f2fa-4a43-962c-18f3b7f66b6a" id="e55b1e2f-a5d0-4c02-8242-2ee5da18019d">soups</span></span></span>.</span><br />
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If there is one <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c27c97a6-bd46-461f-b517-c8a397635310" id="05aac552-e0f7-4c26-8941-244e79df2b45"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="fa3d15e1-b7de-483e-a4a1-eac4230ab809" id="ddd61081-8af3-44a0-9af1-d876f52ab7ea"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="e92baa47-8a6b-4579-9cb5-b5ca8f3948fb" id="1937f76f-2f72-4a0b-bebc-9dd9982056b8">food</span></span></span>, you could learn to make, this one is the one, you should learn because almost everyone enjoys it. Chicken noodle soup appears hard to make, but it is very simple to make.</span><br />
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Chicken noodle soup was one of the first foods I learned to make. My dad taught me how <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="1bb3a5bc-b165-443e-b7de-015513b1b7e5" id="0a8b0052-ebed-42ce-8b1c-3b1ce06e196e"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="214b6b91-c016-4ec3-8fb1-d0837d38ea26" id="e6bab82f-e5de-4e5e-a5de-dc70f0ad0a00"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="e9bb2860-32bf-476a-b8cb-4fbc4fb91d21" id="9af16d8f-60ec-4554-adc2-64b5aa73542e"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="1e1bae61-2e94-4bea-a9e7-b0bdfed08b2b" id="c6486e66-ad05-42e4-9328-b9e4ef39c592">to make</span></span></span></span> it for the first time when I was a young teenager.</span><br />
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If all this doesn't make you want to learn how to make chicken noodle soup then this will get your attention. There is an old wives tale about chicken noodle soup that claims that chicken noodle soup is a cold remedy. According to the New York Times The Science of Chicken Soup by Tara Parker Pope this old wives tale has some truth to it a scientist by the name of Dr. Reynard conducted a study to prove this."Dr. Reynard theorizes that by inhibiting the migration of <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="81b7c44d-6de8-42eb-a1a8-e4755172fc92" id="c5b2b883-f077-45ed-b4e0-e28d250519a3"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="93540ac8-3eb0-4ba9-a656-e521ed9822f5" id="8ad6b694-f8f3-4e68-8e5b-29b60f64c26c"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b01f599a-e204-4ec1-8218-444e273e2b58" id="2bd4a09a-25df-4441-9fe9-53fa3090c399"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="de752511-c7e6-4cf5-967c-0a34c9480017" id="9503a453-add5-425b-b2a4-99d0c09d49e2"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="4b77cdc0-a742-4c16-8500-9a21562b7c95" id="1ce8d186-282e-40cb-a001-e4439dcc6ce6">these infection</span></span></span></span></span>-fighting cells in the body, chicken soup essentially helps reduce upper respiratory cold symptoms."(Tara Parker Pope) Chicken noodle soup has its health benefits and makes you feel better when you are sick, it reminds you of home and is very simple to make but can look sophisticated when you serve it to your friends and families.<span style="background-color:;"> </span></span></div>
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<span style="background:; font-family: Times, Times New Roman, serif; mso-fareast-font-family: "Times New Roman";">Here
is my chicken noodle soup recipe:<o:p></o:p></span></div>
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<span style="background:; font-family: Times, Times New Roman, serif; mso-fareast-font-family: "Times New Roman";">Yields about 4 or 5 servings<o:p></o:p></span></div>
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<span style="background:; font-family: Times, Times New Roman, serif; mso-fareast-font-family: "Times New Roman";"><u><b>Ingredients: </b></u><o:p></o:p></span></div>
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<li><span style="font-family: Times, Times New Roman, serif;"><span style="background-color:;">2 carrots, 1
chopped </span><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="1c0e1ba7-1d7a-4091-a4e3-50ba13558909" id="260ea923-7a04-4584-bc8c-45176ee41838">fine</span><span style="background-color:;"> and 1 chopped into 4 pieces</span></span></li>
<li><span style="font-family: Times, Times New Roman, serif;"><span style="background-color:;">2 celery sticks, 1
chopped </span><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="d082ac30-e535-4cb2-adbd-3c9edf9ee45e" id="f0c0f93e-f305-4b0e-bdd9-760fea8d5969">fine</span><span style="background-color:;"> and 1 chopped into 4 or 5 pieces</span></span></li>
<li><span style="background-color:; font-family: Times, Times New Roman, serif;">1 onion, halved and
peeled, 1 chopped finely and the other half through the whole half in</span></li>
<li><span style="background-color:; font-family: Times, Times New Roman, serif;">A couple cloves of
garlic, whole</span></li>
<li><span style="background-color:; font-family: Times, Times New Roman, serif;">About 4 legs of
chicken or breasts or whichever part of the chicken is your favorite.</span></li>
<li><span style="background-color:; font-family: Times, Times New Roman, serif;">A pinch of salt and
pepper to your liking</span></li>
<li><span style="background-color:; font-family: Times, Times New Roman, serif;">Enough water to
cover all the ingredients</span></li>
<li><span style="font-family: Times, Times New Roman, serif;"><span style="background-color:;">1 teaspoon of
bouillon cubes (optional it </span><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="3a9d3c8b-57df-42f3-96b6-88bb0dc9a567" id="85091862-e2cc-4b86-96e2-0dba78554193">just adds</span><span style="background-color:;"> extra flavor)</span></span></li>
<li><span style="background-color:; font-family: Times, Times New Roman, serif;">1 bay leaf</span></li>
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<span style="background:; font-family: Times, Times New Roman, serif; mso-fareast-font-family: "Times New Roman";"><u><b>Directions</b></u>: <o:p></o:p></span></div>
<div class="MsoNormal" style="background:; margin-left: -3.75pt;">
<span style="font-family: Times, Times New Roman, serif;"><br /></span>
<br />
<ol>
<li><span style="font-family: Times, Times New Roman, serif;">Put
the 4 or 5 pieces of chicken, both pieces of carrots, both pieces of celery and
onion in a large soup pot and cover with cold water. Heat brings to a slow boil
and then let simmer (skim off foam every so often).</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Boil a pot of a cup of <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="922c2384-8038-4469-8a37-16f0e4c3366c" id="9a7c30e7-4abe-437f-9962-8291a1e08935">pasta, preferably</span> egg noodle
pasta.</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Add salt, pepper and bay leaf a little at a time to
allow <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b94f28fd-618a-4697-966a-62924f34969e" id="fa11f053-02e5-4d59-85d9-093ad8cd02ca">flavors</span> to develop.</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Once the soup is almost done. You can tell when all
the veggies are soft and the chicken is and <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="e5477cfd-1b5e-4a77-a9a5-1f7768097738" id="466fb3b4-4871-4ec5-a929-7bb199da4a37">gray</span> and falling off the
bone. Take out the bay leaf the whole half of the onion, the big pieces of
carrot and onion and add the pasta to the pot and mix together.</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Let cool and then serve.</span></li>
</ol>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY2VPea4Zy8hgqCLycbrby2toCFEsUSbcGznqxNW2fx25nZBBTuiNRln9g4YuGP1L39RygywtRa_2MzKsq34epzFXMCSfMHGQcjwZkAxW2N3sfW0R8kMyLlpJGeQZ-y28mfapBqyfjlC0/s1600/IMG_2399.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Times, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY2VPea4Zy8hgqCLycbrby2toCFEsUSbcGznqxNW2fx25nZBBTuiNRln9g4YuGP1L39RygywtRa_2MzKsq34epzFXMCSfMHGQcjwZkAxW2N3sfW0R8kMyLlpJGeQZ-y28mfapBqyfjlC0/s1600/IMG_2399.jpg" height="200" width="200" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Times, Times New Roman, serif;">Jessica Raytselsky's photo</span></td></tr>
</tbody></table>
<span style="font-family: Times, Times New Roman, serif;"><br />
In conclusion, everyone should make chicken soup because it is a favorite amongst everyone, its a classic and is very simple to make. It's the one thing that everyone should know how to make. It's an easy soup to teach your kids or your boyfriend/girlfriend or anyone for that matter.</span><br />
<span style="font-family: Times, Times New Roman, serif;"><br /></span>
<span style="font-family: Times, Times New Roman, serif;">What's your favorite memory of chicken noodle soup?</span></div>
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Anonymoushttp://www.blogger.com/profile/00575472491744915932noreply@blogger.com0tag:blogger.com,1999:blog-7017439384173129536.post-13772685960993138262014-03-13T20:02:00.000-07:002014-03-17T12:45:04.476-07:00We are all foodies on the inside.<div class="MsoNormal">
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiznd5YYq8UZkfe4bDGV2oor0zBkwxWceq-R2msrczv42UniYo1BXHgNKWSeTmuu7Zy1BOI_ddF1YTSBGoiwvTye9Wg0v8ocYas-04AbKKPw3P-t83KzH52U-eB_pPjyWDYms3IAmSGSE4/s1600/1061715_637133612966495_80328205_o.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiznd5YYq8UZkfe4bDGV2oor0zBkwxWceq-R2msrczv42UniYo1BXHgNKWSeTmuu7Zy1BOI_ddF1YTSBGoiwvTye9Wg0v8ocYas-04AbKKPw3P-t83KzH52U-eB_pPjyWDYms3IAmSGSE4/s1600/1061715_637133612966495_80328205_o.jpg" height="200" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="2239f0de-631d-4a64-b678-aa3cdabf17e0" id="d1a1606e-13e2-4750-acc5-3fa8175678b9"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="90623c81-d57b-430d-a1f6-58b7bf4de4d6" id="693c60bf-dcea-4b9a-bcce-b42978fe7214">Jessic</span></span> Raytselsky's photo's</td></tr>
</tbody></table>
<span style="font-family: Times, Times New Roman, serif;">So let's
be honest, I love <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f8dd6707-2e05-4134-bb8e-e5417425b8bf" id="87b27eb0-ec8a-4156-b8a8-91ab34d6fb44"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="ddf86bed-c2d4-4dd7-92d1-5f224b5143b8" id="e1a07ff5-b587-4757-987e-844d259f3d5c"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="50a434e6-5e36-4c50-81a9-d06ddf9ce674" id="d5e38a95-6674-435f-a7ba-36454aed9706">food- </span></span></span>you love food-we all love food right? I love food, whether I am
cooking or actually eating! I have formed this bond with food overtime my
earliest memories being cooking with my next-door
neighbor. I love to cook it allows me to relax from a busy day and forget about everything that happened during the day. </span><br />
<span style="font-family: Times, Times New Roman, serif;"><br /></span>
<span style="font-family: Times, Times New Roman, serif;">This might sound odd, but my neighbor was a young mother with
several boys and she always wanted a girl. Well,
let's just say I was her "daughter she never had". She would cook the
yummiest of desserts from warm pumpkin pie to gooey chocolate chip cookies.
She would always invite me into the kitchen whenever I was over playing
with her boys. One distinct memory I have is she asked me to help her make
homemade whipped cream for the pumpkin pie she was making. She just told me to
take a carton of whipping cream, sugar and a little vanilla and keep stirring until it was
thick. I thought it was so incredibly amazing that just by putting a few
ingredients <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0263bd59-7803-450a-b90e-d236d7c5238c" id="82476b9d-7a99-4111-a2ea-6adc61db316a">together it</span> could completely transform this mixture into a bowl of
<span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="61d86b89-6722-4a20-b8e9-1d4b1e44899a" id="820b5f74-bb7f-46fa-9ff5-6bbbd69dfe2d"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="9fbbe42c-d5eb-461c-ba92-791fd9d3254b" id="a6a325ce-7548-48d5-b700-294156627381"></span></span><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="61d86b89-6722-4a20-b8e9-1d4b1e44899a" id="820b5f74-bb7f-46fa-9ff5-6bbbd69dfe2d"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="9fbbe42c-d5eb-461c-ba92-791fd9d3254b" id="a6a325ce-7548-48d5-b700-294156627381"></span></span><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="61d86b89-6722-4a20-b8e9-1d4b1e44899a" id="820b5f74-bb7f-46fa-9ff5-6bbbd69dfe2d"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="9fbbe42c-d5eb-461c-ba92-791fd9d3254b" id="a6a325ce-7548-48d5-b700-294156627381"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0263bd59-7803-450a-b90e-d236d7c5238c" id="e9c7a4f8-1f21-428a-bab4-649f10b9b4eb">yumminess</span></span></span>! </span></div>
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<span style="font-family: Times, Times New Roman, serif;"><br class="Apple-interchange-newline" /></span></div>
<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Times, 'Times New Roman', serif;">Once I got older I began cooking at home when I was living with my dad. My dad's girlfriend had introduced me to traditional Ukrainian recipes
that were passed down from generation to generation. It was funny because my
dad's girlfriend wouldn't measure anything <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="a2d65c08-c0d8-426a-aeb3-0bcabd35415c" id="b073aa64-8c00-4355-b8b9-8ac862a94f64">out she</span> always approximated so she
couldn't ever </span><span style="font-family: Times, 'Times New Roman', serif; text-align: center;">give</span><span style="font-family: Times, 'Times New Roman', serif; text-align: center;"> me an exact recipe because the recipes that she knew were
passed down from her family. Way back then there weren't measuring
utensils so it was either a palm of this or a pinch of this. She taught me how <span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="6cc7b41f-d969-49fb-991c-f75964962a8a" id="039e50f0-9464-406f-81a5-583d46b1e3d6"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f36a629a-288e-4044-a8a5-89bd9f5a3b4f" id="6fa53422-e8be-4ff1-a128-9bc0af794744"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f0b0953b-cb7b-4735-8056-368526517041" id="2d887d49-9afc-4ad4-a868-ff23c554951a"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="ea408390-e915-4613-95f5-798ccb9be564" id="3bbf96e1-5824-46b2-b2ae-476132eefb31"><span class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="4e932a73-9da1-47e6-8f45-3cfac6ccac15" id="9e13f35d-f41a-4dbf-8eca-76bf53903d30">to make</span></span></span></span></span> </span><span style="font-family: Times, 'Times New Roman', serif; text-align: center;">borscht, which is a beet soup, different Ukrainian salads, cutlets which are like a meat patty and many more recipes. </span><span style="font-family: Times, 'Times New Roman', serif; text-align: center;">I ended up taking
some of her recipes and combining my experiences together forming my own style
of cooking.</span></div>
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<a name='more'></a><span style="font-family: Times, Times New Roman, serif;"><br /></span>
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<tr><td style="text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs912L7jCleHHv7QvTZNJq_Y3jxN_EHFm3FaaumNFgx6HkQzeYePvufKScdKpbvrI2SMC_3rvjFhGc1C7KJCEtN0UUlEOt5h_P9Tlke3DXDmM7-BaknWlCgtsBHxoH7KswmCtzBk2gU9k/s1600/896210_595682270444963_1046727303_o.jpg" height="149" style="margin-left: auto; margin-right: auto;" width="200" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Jessica Raytselsky's photo's</td></tr>
</tbody></table>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs912L7jCleHHv7QvTZNJq_Y3jxN_EHFm3FaaumNFgx6HkQzeYePvufKScdKpbvrI2SMC_3rvjFhGc1C7KJCEtN0UUlEOt5h_P9Tlke3DXDmM7-BaknWlCgtsBHxoH7KswmCtzBk2gU9k/s1600/896210_595682270444963_1046727303_o.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: black; font-family: Times, Times New Roman, serif;"></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkOpuuTG_cCb2I9VBaek_u8BLUUYR-EMVd8-tfai6uDusWqtR1eDOX9vFwnLnOUz7iSHcltkQP7MS_2VPWaiRfUZvwoCHtprq6okOUXayhtIfxhJ9KqIZSXYEQQjdqaCkB2v2M8g4s3wU/s1600/64047_537309612948896_1020639410_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: black; font-family: Times, Times New Roman, serif;"></span></a><span style="font-family: Times, Times New Roman, serif;"><span style="text-align: center;"></span></span></div>
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<span style="font-family: Times, Times New Roman, serif;"> I also took culinary in my junior and senior year of high school, so that furthered my interest in cooking and furthered my skills. My culinary teacher was very supportive and I learned a lot of techniques, recipes and skills from
her. </span><br />
<span style="font-family: Times, Times New Roman, serif;"><br /></span>
<span style="font-family: Times, Times New Roman, serif;">Now that I am in college it drives me crazy that I can't cook. I like making homemade recipes whenever I am home
and can whip something up with whatever is in the fridge. I can almost always think of something to do with whatever I find in my fridge. I know how to mix different flavors without even having to think twice about it. </span><br />
<span style="font-family: Times, Times New Roman, serif;"><br /></span>
<span style="font-family: Times, Times New Roman, serif;">I wouldn't say I have any <span style="text-align: center;">specialties</span><span style="text-align: center;">, but my favorite
thing to make is stir-fry because </span><span style="text-align: center;">there</span><span style="text-align: center;"> </span><span style="text-align: center;">are infinite combinations of
veggies and meats you can add. Stir fry</span><span style="text-align: center;"> can come out differently every time you
make it. I have made </span><span style="text-align: center;">many different stir-fries and its always continuing. I
like cooking </span><span style="text-align: center;">things that have a variety of combinations so I can play with different flavors and different combos so I never can get bored. Cupcakes have always been fun and I often bonded with my friends by having them come over to my house and bake with me. </span></span><br />
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<span style="font-family: Times, Times New Roman, serif;"><span style="text-align: center;">My
biggest goal currently and my life's dream is to one day have my own restaurant. I
am still not sure what kind of food because I love almost all food. But I have
had some themes in mind, but I know I want it to be unique from all the other restaurants you have seen before. My main theme currently that I have thought of is to have a completely 80’s movie
themed menu and restaurant because I am obsessed with 80’s movies like Cry
Baby, Dirty Dancing, Pretty in Pink and more. I am so excited </span><span style="text-align: center;">to </span><span style="text-align: center;">share some of my personal recipes and ideas!</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOqW15q4qikYTi-fVEJSvrntJYsTfzbjcFuatsL8kl1KDHL67hAzJ9BQdo2WATzW_bQLA58PUWHh7p89Dkv5iV-aiLksm2W7ZLMIDRCXGXZRC1QUdYZxqjiLAdBEjv_Odgc884MJIWY0U/s320/The-80-s--the-80s-534509_1024_596.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white; font-family: Times, Times New Roman, serif;"></span></a></div>
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