tag:blogger.com,1999:blog-7017439384173129536.post3688273789302989021..comments2014-05-20T20:44:53.987-07:00Comments on Eat, Love & Travel: Ukrainian Waffle cake with condensed milkAnonymoushttp://www.blogger.com/profile/00575472491744915932noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7017439384173129536.post-20338271699992215232014-05-14T12:01:05.362-07:002014-05-14T12:01:05.362-07:00@Unknown No need to be embarassed a lot of people ...@Unknown No need to be embarassed a lot of people haven't experience Eastern European. Just have fun with it and I hope you enjoy some of the recipes :)!Anonymoushttps://www.blogger.com/profile/00575472491744915932noreply@blogger.comtag:blogger.com,1999:blog-7017439384173129536.post-82371280652368894332014-05-14T11:59:46.898-07:002014-05-14T11:59:46.898-07:00@N Furu here is a gluten free recipe I found that ...@N Furu here is a gluten free recipe I found that you could use to make your own wafer sheets <br /><br />Gluten Free Stroop Wafels<br />13/4 cup white rice flour<br />1/4 cup sweet rice flour<br />1/4 teaspoon salt<br />1/4 cup margarine<br />1 large egg<br />1-2 more large eggs<br />up to 2 tablespoons milk if needed to make dough softer.<br /><br />Method:<br />Using a mixer cream the sugar and margarine together. Mix in 1 egg. Sift the dry ingredients together and stir in. Add one more egg. Mix well. Stir in an additional egg . Should be like cookie dough. If required add a little milk to soften the dough.<br />Syrup<br />1 cup corn syrup<br />1/2 lb of butter<br /><br />. Heat and stir until butter is melted and sugar is dissolved. Cool a little before using. If it gets too stiff then warm up a little in the microwave.<br /><br /><br />Mine are not so nice and round so I trim them while hot with a round biscuit cutter<br />Heat your stroopwafel iron setting the dial to #3. Once hot place a 1" ball of dough on iron. Close iron and let cook until the steam stops and the wafer is golden brown. Quickly slice in half (try not to burn your fingers!) with a sharp thin bladed knife - I use a filleting knife. Spread about 1 tablespoon syrup on wafer and cover with other half of wafer. Place on baking sheet. Freeze on baking sheet and then stack 6 to a pile and wrap tightly in plastic wrap - this prevents them from separating while in the freezer.Anonymoushttps://www.blogger.com/profile/00575472491744915932noreply@blogger.comtag:blogger.com,1999:blog-7017439384173129536.post-23642723872592863202014-05-14T11:44:31.849-07:002014-05-14T11:44:31.849-07:00It sounds delicious! I can't wait to try it! D...It sounds delicious! I can't wait to try it! Do you think that there are gluten free wafer sheets?N Furuhttps://www.blogger.com/profile/03139871861715238171noreply@blogger.comtag:blogger.com,1999:blog-7017439384173129536.post-17284957992108526112014-05-14T11:36:36.260-07:002014-05-14T11:36:36.260-07:00I am looking forward to trying this recipe. It wil...I am looking forward to trying this recipe. It will be my first Eastern European dish. I am a little embarrassed to admit that I haven't cooked Eastern European dishes yet. Thanks for your encouragement, Jessica.Unknownhttps://www.blogger.com/profile/00741332776585915231noreply@blogger.comtag:blogger.com,1999:blog-7017439384173129536.post-8263711800094128052014-05-04T19:56:20.252-07:002014-05-04T19:56:20.252-07:00When I am home I will!When I am home I will!Anonymoushttps://www.blogger.com/profile/00575472491744915932noreply@blogger.comtag:blogger.com,1999:blog-7017439384173129536.post-46653434174267229282014-05-04T16:19:32.624-07:002014-05-04T16:19:32.624-07:00Yes! Make for me now!!!Yes! Make for me now!!!Anonymoushttps://www.blogger.com/profile/12842521073028261163noreply@blogger.com